Name Planned shipping method Start Date  
Yeasts dates
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010563
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Yeasts dates
Article Number: 2010563
April 2026 Add to cart
Yeasts fruit preparation
Parameters (qualitative): yeasts qualitative
Parameters (quantitative): yeasts [cfu/g]
Article Number: 2010043
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Yeasts fruit preparation
Parameters (qualitative): yeasts qualitative
Article Number: 2010043
August 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.