Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Moulds fruit preparation Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
August 2025 | Add to cart | |
Moulds fruit preparation Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2026 | Add to cart | ||
Osmophilic moulds sugar solution Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010538 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
April 2026 | Add to cart | |
Osmophilic yeasts sugar solution Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010536 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
October 2025 | Add to cart | |
Osmophilic yeasts sugar solution Article Number: 2010536 |
April 2026 | Add to cart | ||
Pesticides in citrus fruit Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011111 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
September 2025 | Add to cart | |
Pesticides in citrus fruit Parameters (qualitative): identification of various pesticides Article Number: 2011111 |
September 2026 | Add to cart | ||
Pesticides in fruiting vegetables Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011088 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
September 2025 | Add to cart | |
Pesticides in fruiting vegetables Parameters (qualitative): identification of various pesticides Article Number: 2011088 |
September 2026 | Add to cart | ||
Pesticides in pome fruit Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011089 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
September 2025 | Add to cart | |
Pesticides in pome fruit Parameters (qualitative): identification of various pesticides Article Number: 2011089 |
September 2026 | Add to cart | ||
PFAS in vegetables Parameters (quantitative): total perfluorooctanesulfonic acid (CAS 1763-23-1) [µg/kg], total perfluorooctanoic acid (CAS 335-67-1) [µg/kg], total perfluorononanoic acid (CAS 375-95-1) [µg/kg], total perfluorohexane sulfonic acid (CAS 355-46-4) [µg/kg], total perfluorohexanoic acid (CAS 307-24-4) [µg/kg], total perfluorodecanoic acid (CAS 335-76-2) [µg/kg], total perfluorundecanoic acid (CAS 2058-94-8) [µg/kg], total perfluorododecanoic acid (CAS 307-55-1) [µg/kg], total perfluorotridecanoic acid (CAS 72629-94-8) [µg/kg], total perfluorotetradecanoic acid (CAS 376-06-7) [µg/kg], total perfluorobutane sulfonic acid (CAS 375-73-5) [µg/kg], total perfluorodecane sulfonic acid (CAS 335-77-3) [µg/kg], total perfluorooctanesulfonamide (CAS 754-91-6) [µg/kg] Article Number: 2011285 Description: Many per- and polyfluorinated substances (PFAS) are subject to various restrictions in the European Union. For example, PFOS, PFOA, PFNA and PFHxS are subject to the maximum levels in selected foods introduced in the Contaminants Regulation (EU) 2023/915. Commission Recommendation (EU) 2022/1431 also recommends monitoring the presence of other PFAS in food, including PFDA, PFBS and PFOSA. This proficiency testing offers you the opportunity to check your analyses of a large number of PFAS. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
|
June 2025 | Add to cart | |
PFAS in vegetables Article Number: 2011285 |
June 2026 | Add to cart | ||
Sauerkraut Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL] Article Number: 2010384 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
December 2025 | Add to cart | |
Sauerkraut Article Number: 2010384 |
December 2026 | Add to cart | ||
Sugar mix (fruit preparation) Parameters (quantitative): sucrose (anhydrous) [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], maltose (anhydrous) [g/100 g], starch [g/100 g], aspartame [ppm], acesulfam K [ppm], sorbate (as anion) [ppm], saccharin as free imide [ppm], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010051 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
July 2025 | Add to cart | |
Sugar mix (fruit preparation) Article Number: 2010051 |
July 2026 | Add to cart | ||
Tomato ketchup Parameters (quantitative): pH value [-], total acid (pH 8.1) calculated as acetic acid [g/100 g], citric acid (anhydrous) [g/100 g], sodium chloride [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], soluble solids [g/100 g], dry matter [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sucrose (anhydrous) [g/100 g], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010390 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
June 2025 | Add to cart | |
Tomato ketchup Article Number: 2010390 |
July 2026 | Add to cart | ||
Vegetable chips Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011086 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.