Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Total count in milk
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2010612 Description: Possible methods for participation, e.g.: ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
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Total count in milk
Article Number: 2010612 |
May 2027 | Add to cart | ||
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UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g] Article Number: 2010107 Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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UHT milk (lactose free)
Article Number: 2010107 |
May 2027 | Add to cart | ||
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UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml] Article Number: 2010007 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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UHT milk 1
Article Number: 2010007 |
April 2027 | Add to cart | ||
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UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml], aw value [-] Article Number: 2010366 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
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UHT milk 2
Article Number: 2010366 |
September 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
