Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Enumeration of enterobacteriaceae in milk 1 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010033 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2027 | Add to cart | |
Enumeration of Enterobacteriaceae in milk 2 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010465 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2026 | Add to cart | |
Enumeration of Enterobacteriaceae in milk 2 Article Number: 2010465 |
November 2027 | Add to cart | ||
Enumeration of somatic cells in milk Article Number: 2011339 Description: BVL L 01.01-1, BVL L 01.01.-3 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2026 | Add to cart | |
Enumeration of somatic cells in milk Article Number: 2011339 |
July 2027 | Add to cart | ||
Enumeration of yeasts in milk Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
Enumeration of yeasts in milk Article Number: 2010924 |
August 2027 | Add to cart | ||
Evaporated milk Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Evaporated milk Article Number: 2010041 |
July 2026 | Add to cart | ||
Evaporated milk Article Number: 2010041 |
July 2027 | Add to cart | ||
Inhibitors in milk Parameters (quantitative): Tetracycline (CAS 60-54-8) [µg/kg], Amoxicillin (CAS 26787-78-0) [µg/kg], Ceftriaxone (CAS 73384-59-5) [µg/kg], Ciprofloxacin (CAS 85721-33-1) [µg/kg] Article Number: 2010951 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
Inhibitors in milk Article Number: 2010951 |
December 2027 | Add to cart | ||
Milk (residues) Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], PCB 101 (CAS 37680-73-2) [(mg/kg) fat], trichlormethane (CAS 67-66-3) [mg/kg], aflatoxin M1 [µg/kg], Streptomycin (CAS 57-92-1) [µg/l], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2010045 Description: The reliable proof of residues in milk is of gaining increasing importance in terms of consumer protection. Regarding this the qualitative determination as well as the quantitative analysis is of high importance. Both is covered by this proficiency testing: A qualitative evaluation for all residues has to be carried out. For those parameters where a detectable limit of residues is identified the quantitative analysis is requested. The performance evaluation is done for the quantitative testing. Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
Milk (residues) Article Number: 2010045 |
April 2027 | Add to cart | ||
Pesticides in raw milk Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011117 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2026 | Add to cart | |
Pesticides in raw milk Parameters (qualitative): identification of various pesticides Article Number: 2011117 |
November 2027 | Add to cart | ||
Psychrotrophic bacteria milk Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g] Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2025 | Add to cart | |
Raw cream 1 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g] Article Number: 2010003 Description: This proficiency testing scheme covers the value-assessing parameters in raw cream which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw cream testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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February 2026 | Add to cart | |
Raw cream 1 Article Number: 2010003 |
February 2027 | Add to cart | ||
Raw cream 2 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g] Article Number: 2010374 Description: This proficiency testing scheme covers the value-assessing parameters in raw cream which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw cream testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.