Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Aerobic spores milk Parameters (quantitative): aerobic spores [cfu/g], aerobic total count [cfu/g] Article Number: 2010467 Description: Possible methods for participation, e.g.: Baumgart et al., VDLUFA 7.17.2, ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
|
May 2026 | Add to cart | |
|
Buttermilk Parameters (quantitative): phosphatides (calculated as lecithin) [mg/100g], fat [g/100g], dry matter [g/100g], ash [g/100g], pH value [-], acidity acc. Soxhlet-Henkel [SH], density in heat serum [g/ml] Article Number: 2010624 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
April 2026 | Add to cart | |
|
Dairy drinks Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g] Article Number: 2010702 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
December 2025 | Add to cart | |
|
Dairy drinks Article Number: 2010702 |
December 2026 | Add to cart | ||
|
Detection B.cereus milk Parameters (qualitative): B.cereus qualitative Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
|
May 2026 | Add to cart | |
|
Detection Campylobacter spp. milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
May 2026 | Add to cart | |
|
E.coli milk 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010013 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
May 2026 | Add to cart | |
|
E.coli milk 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010463 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
October 2025 | Add to cart | |
|
E.coli milk 2 Article Number: 2010463 |
November 2026 | Add to cart | ||
|
EHEC O157 milk Parameters (qualitative): EHEC O157 Article Number: 2010604 Description: Qualitative determination of the serotype EHEC:O157, e.g. with §35 LMBG L.00.00-68 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 3 ** |
Frozen shipping
|
July 2026 | Add to cart | |
|
EHEC Screening milk Parameters (qualitative): EHEC Screening Article Number: 2010608 Description: Qualitative determination of EHEC and the identification of specific serotypes O157, O111, O26, O103, O145, O104, O118 and O121 if possible, e.g. with § 64 LFGB L 00.00-150 (V) or ISO 13136 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 3 ** |
Frozen shipping
|
July 2026 | Add to cart | |
|
Enterobacteriaceae milk 1 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010033 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
May 2026 | Add to cart | |
|
Enterobacteriaceae milk 2 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010465 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
October 2025 | Add to cart | |
|
Enterobacteriaceae milk 2 Article Number: 2010465 |
November 2026 | Add to cart | ||
|
Evaporated milk Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
|
November 2025 | Add to cart | |
|
Evaporated milk Article Number: 2010041 |
July 2026 | Add to cart | ||
|
Goat´s milk Parameters (quantitative): fat [g/100g], protein (N x 6,38) [g/100g], freezing point [m°C] Article Number: 2010372 Description: The anaylsis of the value assessing parameters in goat milk is requested in this proficiency testing round. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
December 2026 | Add to cart | |
|
Inhibitors in milk Parameters (quantitative): Tetracycline (CAS 60-54-8) [µg/kg], Amoxicillin (CAS 26787-78-0) [µg/kg], Ceftriaxone (CAS 73384-59-5) [µg/kg], Ciprofloxacin (CAS 85721-33-1) [µg/kg] Article Number: 2010951 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
December 2026 | Add to cart | |
|
Milk (residues) Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], PCB 101 (CAS 37680-73-2) [(mg/kg) fat], trichlormethane (CAS 67-66-3) [mg/kg], aflatoxin M1 [µg/kg], Streptomycin (CAS 57-92-1) [µg/l], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2010045 Description: The reliable proof of residues in milk is of gaining increasing importance in terms of consumer protection. Regarding this the qualitative determination as well as the quantitative analysis is of high importance. Both is covered by this proficiency testing: A qualitative evaluation for all residues has to be carried out. For those parameters where a detectable limit of residues is identified the quantitative analysis is requested. The performance evaluation is done for the quantitative testing. Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
April 2026 | Add to cart | |
|
Novovirus milk Parameters (qualitative): Norovirus Article Number: 2010944 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Frozen shipping
|
August 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.