Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Chocolate
Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
February 2027 | Add to cart | |
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Chocolate
Article Number: 2010025 |
February 2028 | Add to cart | ||
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Chocolate (profile testing)
Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
|
November 2026 | Add to cart | |
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Chocolate (profile testing)
Article Number: 3010051 |
August 2027 | Add to cart | ||
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Chocolate (profile testing)
Article Number: 3010051 |
August 2028 | Add to cart | ||
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Detection of Salmonella spp. in chocolate
Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in chocolate
Article Number: 2010144 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in chocolate
Article Number: 2010144 |
March 2028 | Add to cart | ||
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Metals in cocoa and chocolate
Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], mercury (Hg) 1 [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) [mg/kg] Article Number: 2010337 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature
|
September 2026 | Add to cart | |
|
Metals in cocoa and chocolate
Article Number: 2010337 |
October 2027 | Add to cart | ||
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Metals in cocoa and chocolate
Article Number: 2010337 |
October 2028 | Add to cart | ||
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Mineral oil in cocoa butter and chocolate
Parameters (quantitative): MOSH C10-C16 [mg/kg], MOSH C16-C20 [mg/kg], MOSH C20-C25 [mg/kg], MOSH C25-C35 [mg/kg], MOSH C35-C40 [mg/kg], MOSH C40-C50 [mg/kg], MOAH C10-C16 [mg/kg], MOAH C16-C25 [mg/kg], MOAH C25-C35 [mg/kg], MOAH C35-C50 [mg/kg], MOSH C10-C50 [mg/kg], MOAH C10-C50 [mg/kg] Article Number: 2010590 Description: The testing of fatty foodstuff concerning mineral oil requires a more complex sample preparation. Laboratories which want to show their competence in this field of testing will find a customized proficiency testing scheme here. Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
July 2027 | Add to cart | |
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Mineral oil in cocoa butter and chocolate
Article Number: 2010590 |
July 2028 | Add to cart | ||
|
Pesticides in chocolate
Parameters (quantitative): malathion (CAS 121-75-5) [mg/kg], chlorpyrifos (CAS 2921-88-2) [mg/kg], metalaxyl (CAS 57837-19-1) [mg/kg], glyphosate (CAS 1071-83-6) [mg/kg], cypermethrin (CAS 52315-07-8) 1 [mg/kg], permethrin (CAS 52645-53-1) 1 [mg/kg] Article Number: 2010249 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
|
October 2026 | Add to cart | |
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Pesticides in chocolate
Article Number: 2010249 |
October 2027 | Add to cart | ||
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Pesticides in chocolate
Article Number: 2010249 |
October 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.