Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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May 2027 | Add to cart | |
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Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010540 |
May 2028 | Add to cart | ||
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Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica [-] Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica [-] Article Number: 2010509 |
May 2028 | Add to cart | ||
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Fish paste
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], sorbic acid [mg/100 g], benzoic acid [mg/100 g], saccharin as free imide [mg/100 g], cyclamate [mg/100 g], citric acid (anhydrous) [mg/100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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December 2027 | Add to cart | |
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Fish paste
Article Number: 2010421 |
December 2028 | Add to cart | ||
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PFAS in fish
Parameters (quantitative): total perfluorooctanesulfonic acid (CAS 1763-23-1) [µg/kg], total perfluorooctanoic acid (CAS 335-67-1) [µg/kg], total perfluorononanoic acid (CAS 375-95-1) [µg/kg], total perfluorohexane sulfonic acid (CAS 355-46-4) [µg/kg] Article Number: 2011125 Description: In each case, the sum of linear and branched isomers of PFOS, PFOA, PFNA and PFHxS is queried. The concentration of per- and polyfluorinated substances (PFAS) is in the µg/kg range. Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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April 2027 | Add to cart | |
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PFAS in fish
Article Number: 2011125 |
April 2028 | Add to cart | ||
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Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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June 2027 | Add to cart | |
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Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 |
June 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.