Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Antimicrobial Fabric Test textiles - AATCC 100
Parameters (quantitative): antibacterial activity S.aureus [% reduction], antibacterial activity K.pneumoniae [% reduction] Article Number: 2010076 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. Is currently underway. Can still be booked. |
 Shipping at room temperature
|
July 2026 | Add to cart | |
|
Antimicrobial Fabric Test textiles - AATCC 100
Article Number: 2010076 |
May 2027 | Add to cart | ||
|
Antioxidants in food
Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Frozen shipping
|
August 2026 | Add to cart | |
|
Antioxidants in food
Article Number: 2010955 |
September 2027 | Add to cart | ||
|
Apparent interlaminar shear strength ISO 14130
Parameters (quantitative): Apparent interlaminar Shear Strength [MPa], Maximum Force [N] Article Number: 2010772 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
May 2027 | Add to cart | |
|
Apple juice
Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
June 2027 | Add to cart | |
|
Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
June 2027 | Add to cart | |
|
Ash content ASTM D5630
Article Number: 2010651 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
|
April 2027 | Add to cart | |
|
Ash content ISO 1172 and ISO 3451-1
Parameters (quantitative): Ash content [%] Article Number: 2010741 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
April 2027 | Add to cart | |
|
Automotive Paint Finish - Colorimetric Evaluation VW 50195
Parameters (quantitative): ΔE*-value (45°/0°) [-], ΔE*-value (45°as:15°) [-], ΔE*-value (45°as:25°) [-], ΔE*-value (45°as:45°) [-], ΔE*-value (45°as:75°) [-], ΔE*-value (45°as:110°) [-] Article Number: 2011106 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
May 2027 | Add to cart | |
|
Baby porridge powder
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Shipping at room temperature
|
July 2026 | ||
|
Baby porridge powder
Article Number: 2010441 |
July 2027 | Add to cart | ||
|
Ball Drop Test PV 3989
Parameters (qualitative): Assessment of the breaking behavior [-] Article Number: 2010717 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
April 2027 | Add to cart | |
|
Ball indentation hardness ISO 2039-1
Parameters (quantitative): Ball Indentation Hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
April 2027 | Add to cart | |
|
Barcol hardness ASTM D2583, EN 59
Parameters (quantitative): indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
May 2027 | Add to cart | |
|
Beef, pork, horse
Parameters (qualitative): identification of species Parameters (quantitative): relative amount beef [%], relative amount pork [%], relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
December 2026 | Add to cart | |
|
Beef, pork, horse
Parameters (qualitative): identification of species Article Number: 2010263 |
December 2027 | Add to cart | ||
|
Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
December 2026 | Add to cart | |
|
Beer
Article Number: 2010133 |
December 2027 | Add to cart | ||
|
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
October 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.