Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Rubber - phthalates Parameters (quantitative): DBP (CAS 84-74-2) [g/100 g], DIPB (CAS 84-69-5) [g/100 g], DPP (CAS 131-18-0) [g/100 g], DHEXP (CAS 84-75-3) [g/100 g], DCHP (CAS 84-61-7) [g/100 g], DEHP (CAS 117-81-7) [g/100 g], BBP (CAS 85-68-7) [g/100 g], DMEP (CAS 117-82-8) [g/100 g], DIPP (CAS 605-50-5) [g/100 g], DNOP (CAS 117-84-0) [g/100 g], DINP (CAS 28553-12-0) [g/100 g], DIDP (CAS 26761-40-0) [g/100 g], DEP (CAS 84-66-2) [g/100 g], DMP (CAS 131-11-3) [g/100 g] Article Number: 2011404 Description: Possible testing e.g. by GC/MS Category: chemical-physical testing consumer goods and packaging rubber Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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June 2027 | Add to cart | |
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Rubber - specific migration antioxidant Parameters (quantitative): poly(dicyclopentadiene-co-p-cresole) (CAS 68610-51-5) (ethanol 95%) [mg/kg], poly(dicyclopentadiene-co-p-cresole) (CAS 68610-51-5) (ISO octane) [mg/kg] Article Number: 2011134 Description: possible materials used: natural latex, nitrile rubber (NBR) Category: chemical-physical testing consumer goods and packaging rubber Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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January 2026 | Add to cart | |
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Rubber - specific migration antioxidant Article Number: 2011134 |
January 2027 | Add to cart | ||
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Rubber - specific migration metals Parameters (quantitative): zinc (Zn) (dist. water) [mg/kg], zinc (Zn) (acetic acid 3%) [mg/kg], aluminium (Al) (dist. water) [mg/kg], aluminium (Al) (acetic acid 3%) [mg/kg], lead (Pb) (dist. water) [mg/kg], lead (Pb) (acetic acid 3%) [mg/kg] Article Number: 2011133 Description: possible materials used: natural latex, nitrile rubber (NBR) Category: chemical-physical testing consumer goods and packaging rubber Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2026 | Add to cart | |
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Rubber - specific migration metals Article Number: 2011133 |
November 2027 | Add to cart | ||
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Rubber – chlorinated paraffins (SCCP, MCCP) Parameters (quantitative): SCCP (C10-C13) [mg/kg], MCCP (C14-C17) [mg/kg] Article Number: 2011407 Description: Possible testing e.g. by ISO 22818 Category: chemical-physical testing consumer goods and packaging rubber Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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June 2026 | Add to cart | |
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Rubber – chlorinated paraffins (SCCP, MCCP) Article Number: 2011407 |
June 2027 | Add to cart | ||
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S.aureus O W-emulsion Parameters (qualitative): S.aureus Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
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Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
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Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
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Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
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Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
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Salt Spray test ASTM B117 Parameters (quantitative): Mass loss [g] Article Number: 2010020 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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April 2026 | Add to cart | |
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Salt Spray test ASTM B117 Article Number: 2010020 |
April 2027 | Add to cart | ||
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Saturated atmosphere SO2 (Kesternich) ISO 22479 Parameters (quantitative): Mass loss [g/m²] Article Number: 2011047 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Saturated atmosphere SO2 (Kesternich) ISO 22479 Article Number: 2011047 |
May 2027 | Add to cart | ||
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Sauerkraut Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL] Article Number: 2010384 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
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Sauerkraut Article Number: 2010384 |
December 2026 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
