Proficiency testing catalogue
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Raw sausage 2 Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g] Article Number: 2010419 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Raw sausage 2 Article Number: 2010419 |
June 2027 | Add to cart | ||
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Ready to eat meals - enumeration coagulase pos. Staphylococcus Parameters (quantitative): coagulase pos. Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus Article Number: 2011344 |
September 2027 | Add to cart | ||
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Ready to eat meals - enumeration of Coliform bacteria Parameters (quantitative): coliform bacteria [cfu/g], aerobic total count [cfu/g] Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration of Coliform bacteria Article Number: 2011343 |
September 2027 | Add to cart | ||
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Ready-to-eat meals - detection of Listeria Parameters (quantitative): L. monocytogenes qualitative Article Number: 2010513 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Ready-to-eat meals - detection of Listeria Article Number: 2010513 |
August 2027 | Add to cart | ||
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Rebound resilience ISO 4662 Parameters (quantitative): Rebound Resilience [%] Article Number: 2010762 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Rebound resilience ISO 4662 Article Number: 2010762 |
May 2027 | Add to cart | ||
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Refractory products - Bulk density and Cold compressive strength ISO 5017, ISO 10059-1 Article Number: 2011416 Category: physical mechanical testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2026 | Add to cart | |
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Refractory products - Bulk density and Cold compressive strength ISO 5017, ISO 10059-1 Article Number: 2011416 |
November 2027 | Add to cart | ||
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Refractory products - Modulus of rupture ISO 5014, ASTM C133 Article Number: 2011417 Category: physical mechanical testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2026 | Add to cart | |
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Refractory products - Modulus of rupture ISO 5014, ASTM C133 Article Number: 2011417 |
November 2027 | Add to cart | ||
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Relative frequency of pollen in honey Parameters (quantitative): Relative pollen frequency [%] Article Number: 2011012 Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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December 2026 | Add to cart | |
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Relative frequency of pollen in honey Article Number: 2011012 |
December 2027 | Add to cart | ||
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Release of Al from aluminium foil Parameters (quantitative): Aluminium (Al) (2 h, 70 °C) [mg/kg], Aluminium (Al) (10 d, 60 °C) [mg/kg] Article Number: 2011337 Description: Aluminum foils as well as aluminum containers are used as sample material. The sample materials are to be tested for the release of aluminum under different time and temperature conditions (10 days at 60 °C and 2 hours at 70 °C). ATW (artificial tap water) in accordance with EN 16889 will be used as simulant. The best practice method “Release Testing of Plain Aluminum Foil” is to be applied. Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
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Release of Al from aluminium foil Article Number: 2011337 |
November 2026 | Add to cart | ||
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Release of Al from aluminium foil Article Number: 2011337 |
November 2027 | Add to cart | ||
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Release of metals from enamel (ISO 4531) Parameters (quantitative): cadmium (Cd) [µg/l], cobalt (Co) [µg/l], nickel (Ni) [µg/l], lead (Pb) [µg/l], lithium (Li) [µg/l], aluminium (Al) [µg/l], manganese (Mn) [µg/l] Article Number: 2010407 Description: Possible testing e.g. by EN ISO 4531 Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
