Name Planned shipping method Start Date  
Raw sausage 2
Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g]
Article Number: 2010419
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2026 Add to cart
Raw sausage 2
Article Number: 2010419
June 2027 Add to cart
Ready to eat meals - enumeration coagulase pos. Staphylococcus
Parameters (quantitative): coagulase pos. Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2011344
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping September 2026 Add to cart
Ready to eat meals - enumeration coagulase pos. Staphylococcus
Article Number: 2011344
September 2027 Add to cart
Ready to eat meals - enumeration of Coliform bacteria
Parameters (quantitative): coliform bacteria [cfu/g], aerobic total count [cfu/g]
Article Number: 2011343
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Frozen shipping September 2026 Add to cart
Ready to eat meals - enumeration of Coliform bacteria
Article Number: 2011343
September 2027 Add to cart
Ready-to-eat meals - detection of Listeria
Parameters (quantitative): L. monocytogenes qualitative
Article Number: 2010513
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Ready-to-eat meals - detection of Listeria
Article Number: 2010513
August 2027 Add to cart
Rebound resilience ISO 4662
Parameters (quantitative): Rebound Resilience [%]
Article Number: 2010762
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Rebound resilience ISO 4662
Article Number: 2010762
May 2027 Add to cart
Refractory products - Bulk density and Cold compressive strength ISO 5017, ISO 10059-1
Article Number: 2011416
Category: physical mechanical testing material testing other building materials
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature November 2026 Add to cart
Refractory products - Bulk density and Cold compressive strength ISO 5017, ISO 10059-1
Article Number: 2011416
November 2027 Add to cart
Refractory products - Modulus of rupture ISO 5014, ASTM C133
Article Number: 2011417
Category: physical mechanical testing material testing other building materials
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature November 2026 Add to cart
Refractory products - Modulus of rupture ISO 5014, ASTM C133
Article Number: 2011417
November 2027 Add to cart
Relative frequency of pollen in honey
Parameters (quantitative): Relative pollen frequency [%]
Article Number: 2011012
Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested.
Category: chemical-physical testing food and feed honey and beeswax
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Refrigerated shipping December 2026 Add to cart
Relative frequency of pollen in honey
Article Number: 2011012
December 2027 Add to cart
Release of Al from aluminium foil
Parameters (quantitative): Aluminium (Al) (2 h, 70 °C) [mg/kg], Aluminium (Al) (10 d, 60 °C) [mg/kg]
Article Number: 2011337
Description: Aluminum foils as well as aluminum containers are used as sample material. The sample materials are to be tested for the release of aluminum under different time and temperature conditions (10 days at 60 °C and 2 hours at 70 °C). ATW (artificial tap water) in accordance with EN 16889 will be used as simulant. The best practice method “Release Testing of Plain Aluminum Foil” is to be applied.
Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature November 2025 Add to cart
Release of Al from aluminium foil
Article Number: 2011337
November 2026 Add to cart
Release of Al from aluminium foil
Article Number: 2011337
November 2027 Add to cart
Release of metals from enamel (ISO 4531)
Parameters (quantitative): cadmium (Cd) [µg/l], cobalt (Co) [µg/l], nickel (Ni) [µg/l], lead (Pb) [µg/l], lithium (Li) [µg/l], aluminium (Al) [µg/l], manganese (Mn) [µg/l]
Article Number: 2010407
Description: Possible testing e.g. by EN ISO 4531
Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2025 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.