Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Processed cheese (natamycin, aflatoxin) Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
December 2027 | Add to cart | ||
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Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves - length and finger dexterity ISO 21420 Article Number: 2011180 |
May 2027 | Add to cart | ||
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Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2027 | Add to cart | ||
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Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Blade cut resistance (Coupe) [Index], Tear resistance [N], Puncture resistance [N] Article Number: 2010639 Description: Further possible carrying out of the tests, e.g. with ISO 23388 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2027 | Add to cart | ||
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Protective gloves against microorganisms (ISO 374-2) Parameters (quantitative): Resitance against penetration Article Number: 2011348 Description: Examination of the protective function against bacteria and moulds Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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August 2026 | Add to cart | |
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Protective gloves against microorganisms (ISO 374-2) Article Number: 2011348 |
August 2027 | Add to cart | ||
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Protective gloves against viruses (ISO 16604) Parameters (quantitative): Resitance against penetration Article Number: 2011355 Description: Examination of the protective function against viruses Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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August 2026 | Add to cart | |
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Protective gloves against viruses (ISO 16604) Article Number: 2011355 |
August 2027 | Add to cart | ||
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Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Protein powder - amino acid profile Article Number: 2010453 |
June 2027 | Add to cart | ||
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Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Psychrotrophic bacteria milk Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g] Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2025 | Add to cart | |
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Pudding - dessert Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-] Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
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Pudding - dessert Article Number: 2010087 |
November 2026 | Add to cart | ||
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Pudding - dessert Article Number: 2010087 |
November 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
