Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Scratch Resistance of Clear Coats PV 3.3.3
Parameters (quantitative): Percentage of residual gloss after load GE [%], Percentage of reflow after load GR [%], Comparative value for scratch resistance VE [-] Article Number: 2010721 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2027 | Add to cart | |
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Scratch resistance PV 3952
Parameters (quantitative): Color change ΔE* [-] Article Number: 2010822 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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Scratch resistance PV 3952
Article Number: 2010822 |
March 2027 | Add to cart | ||
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Sealed-seam strength DIN 55529
Parameters (quantitative): Maximum force [N], Separating force [N] Article Number: 2010880 Category: physical mechanical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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Sealed-seam strength DIN 55529
Article Number: 2010880 |
March 2027 | Add to cart | ||
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Self-tanner
Parameters (quantitative): free formaldehyde (CAS 50-00-0) [mg/kg], dihydroxyacetone (CAS 96-26-4) [g/100 g] Article Number: 2010397 Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Self-tanner
Article Number: 2010397 |
June 2027 | Add to cart | ||
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Semi hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg] Article Number: 2010047 Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Semi hard cheese
Article Number: 2010047 |
May 2027 | Add to cart | ||
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Sensory of board and paper acc. to EN 1230
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing Article Number: 3010024 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Sensory of board and paper acc. to EN 1230
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing Article Number: 3010024 |
September 2027 | Add to cart | ||
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Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 |
September 2027 | Add to cart | ||
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Setting times and soundness EN 196-3
Parameters (quantitative): Initial setting time [min], Final setting time [min], Soundness (C-A) [mm] Article Number: 2010595 Category: physical mechanical testing material testing cement Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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Setting times and soundness EN 196-3
Article Number: 2010595 |
November 2027 | Add to cart | ||
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Shampoo, lotion
Parameters (quantitative): density [g/ml], pH value [-], dry matter [g/100g], water content [g/100g], urea [g/100g], aw value [-] Article Number: 3010015 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
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Shampoo, lotion
Article Number: 3010015 |
August 2027 | Add to cart | ||
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Sheet materials - Water vapour transmission rate ISO 2528
Article Number: 2011024 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Sheet materials - Water vapour transmission rate ISO 2528
Article Number: 2011024 |
October 2027 | Add to cart | ||
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Shell content EN 933-7
Article Number: 2011235 Category: physical mechanical testing material testing aggregates Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
