Proficiency testing catalogue
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Moulds milk powder 2 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Moulds O W-emulsion Parameters (quantitative): moulds [cfu/g] Article Number: 2010079 Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Multi layer film - layer thickness microtome cut Article Number: 2011238 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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Multi layer film - layer thickness microtome cut Article Number: 2011238 |
March 2027 | Add to cart | ||
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Multiple stone impact test DBL 5425 Parameters (quantitative): rating (600 g) [-], rating (800 g) [-] Article Number: 2010849 Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2026 | Add to cart | |
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Multiple stone impact test DBL 5425 Article Number: 2010849 |
May 2027 | Add to cart | ||
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Multiple stone impact test ISO 20567-1 Parameters (quantitative): Rating [-] Article Number: 2010221 Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2026 | Add to cart | |
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Multiple stone impact test ISO 20567-1 Article Number: 2010221 |
May 2027 | Add to cart | ||
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Mustard Parameters (quantitative): dry matter [g/ 100 g], total acid (pH 8.1) calculated as acetic acid [g/ 100 g], sodium chloride [g/100 g], allyl isothiocyanate [mg/100 g], sulfur dioxide (SO2) [mg/kg], total fat [g/100 g] Article Number: 2010459 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
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Mustard Article Number: 2010459 |
December 2026 | Add to cart | ||
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Mustard Article Number: 2010459 |
December 2027 | Add to cart | ||
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Mycotoxins in corn Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], ochratoxin A [µg/kg], deoxynivalenol (DON) [µg/kg], fumonisin B1 [µg/kg], zearalenone [µg/kg] Article Number: 2011167 Description: The individual mycotoxins are first examined qualitatively. For those mycotoxins for which this examination is positive, the quantitative examination is to be carried out. The performance evaluation is carried out for the quantitative examination part. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
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Mycotoxins in corn Article Number: 2011167 |
November 2026 | Add to cart | ||
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Mycotoxins in corn Article Number: 2011167 |
November 2027 | Add to cart | ||
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Nicotine in liquid egg Parameters (quantitative): nicotine (CAS 54-11-5) [µg/kg], cotinine (CAS 486-56-6) [µg/kg] Article Number: 2011120 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Nicotine in liquid egg Article Number: 2011120 |
May 2027 | Add to cart | ||
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Nicotine replacement products Parameters (quantitative): nicotine (CAS 54-11-5) [mg/g] Article Number: 2010349 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
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Nicotine replacement products Article Number: 2010349 |
August 2027 | Add to cart | ||
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Notched Charpy impact ISO 179-1 (1eA) Parameters (quantitative): Notched Charpy impact [kJ/m²] Article Number: 2010782 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Notched Charpy impact ISO 179-1 (1eA) Article Number: 2010782 |
April 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
