Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Ash content ISO 1172 and ISO 3451-1 Parameters (quantitative): Ash content [%] Article Number: 2010741 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2026 | Add to cart | |
Automotive Paint Finish - Colorimetric Evaluation VW 50195 Parameters (quantitative): ΔE*-value (45°/0°) [-], ΔE*-value (45°as:15°) [-], ΔE*-value (45°as:25°) [-], ΔE*-value (45°as:45°) [-], ΔE*-value (45°as:75°) [-], ΔE*-value (45°as:110°) [-] Article Number: 2011106 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Automotive Paint Finish - Colorimetric Evaluation VW 50195 Article Number: 2011106 |
May 2026 | Add to cart | ||
B.cereus milk powder Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
B.cereus milk powder Article Number: 2010109 |
May 2026 | Add to cart | ||
B.cereus processed cheese Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
B.cereus processed cheese Article Number: 2010156 |
May 2026 | Add to cart | ||
Baby porridge powder Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | July 2025 | Add to cart | |
Baby porridge powder Article Number: 2010441 |
July 2026 | Add to cart | ||
Ball Drop Test PV 3989 Parameters (qualitative): Assessment of the breaking behavior [-] Article Number: 2010717 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Ball Drop Test PV 3989 Parameters (qualitative): Assessment of the breaking behavior [-] Article Number: 2010717 |
April 2026 | Add to cart | ||
Ball indentation hardness ISO 2039-1 Parameters (quantitative): Ball Indentation Hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Ball indentation hardness ISO 2039-1 Article Number: 2010811 |
April 2026 | Add to cart | ||
Barcol hardness ASTM D2583, EN 59 Parameters (quantitative): indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Barcol hardness ASTM D2583, EN 59 Article Number: 2010971 |
May 2026 | Add to cart | ||
beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Frozen shipping | November 2024 | Add to cart | |
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2025 | Add to cart | ||
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Beer Article Number: 2010133 |
July 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.