Proficiency testing catalogue
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Mar Resistance of Surfaces PV 3974 Parameters (quantitative): relative change in gloss level [%] Article Number: 2010699 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Mar Resistance of Surfaces PV 3974 Article Number: 2010699 |
April 2027 | Add to cart | ||
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Marine water - chlorite, chlorate Parameters (quantitative): chlorite [µg/l], chlorate [µg/l] Article Number: 2011383 Category: chemical-physical testing Environmental analytics Marine water Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
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Marine water - chlorite, chlorate Article Number: 2011383 |
December 2027 | Add to cart | ||
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Marine water - metals Parameters (quantitative): arsenic (As) [µg/l], chromium (Cr) [µg/l], copper (Cu) [µg/l], mercury (Hg) [µg/l], nickel (Ni) [µg/l], zinc (Zn) [µg/l], lead (Pb) [µg/l], cadmium (Cd) [µg/l] Article Number: 2011382 Category: chemical-physical testing Environmental analytics Marine water Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
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Marine water - metals Article Number: 2011382 |
December 2027 | Add to cart | ||
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Mass per unit area of fibre materials EN 12127 ISO 3801 Parameters (quantitative): Mass per unit area [g/m²] Article Number: 2010733 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Mass per unit area of fibre materials EN 12127 ISO 3801 Article Number: 2010733 |
May 2027 | Add to cart | ||
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Materials in contact with drinking water - leachable organic substances (EN 15768) Parameters (qualitative): identification of various leachable organic substances Parameters (quantitative): semi-quantification of the identified leachable organic substances [μg/l] Article Number: 2011261 Description: A typical polymer material for contact with drinking water is to be analysed for leachable organic substances in accordance with EN 15768. Both the semi-quantitative concentration estimation and the identification of the detected substances are part of the PT. Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Materials in contact with drinking water - leachable organic substances (EN 15768) Parameters (qualitative): identification of various leachable organic substances Article Number: 2011261 |
April 2027 | Add to cart | ||
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Maximum force seam - grab method ISO 13935-2 Parameters (quantitative): Maximum force to seam rupture [N] Article Number: 2011177 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Maximum force seam - grab method ISO 13935-2 Article Number: 2011177 |
May 2027 | Add to cart | ||
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Maximum force seam ISO 13935-1 Parameters (quantitative): Maximum force to seam rupture [N] Article Number: 2010072 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Maximum force seam ISO 13935-1 Article Number: 2010072 |
May 2027 | Add to cart | ||
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Mayonnaise Parameters (quantitative): total acid (pH 8.1) calculated as acetic acid [g/100 g], dry matter [g/100 g], total fat [g/100 g], cholesterol [mg/100 g], egg yolk content [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sodium chloride [g/100 g], pH value [-] Article Number: 2010415 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Mayonnaise Article Number: 2010415 |
April 2027 | Add to cart | ||
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MCPD and glycidol in edible oil Parameters (quantitative): 3-MCPD (sum of 3-MCPD and 3-MCPD fatty acid esters) [µg/kg], glycidyl fatty acid esters, expressed as glycidol [µg/kg] Article Number: 2010500 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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MCPD and glycidol in edible oil Article Number: 2010500 |
November 2027 | Add to cart | ||
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MCPD and glycidol in infant milk formula Parameters (quantitative): 3-MCPD (sum of 3-MCPD and 3-MCPD fatty acid esters) [µg/kg], glycidyl fatty acid esters, expressed as glycidol [µg/kg] Article Number: 2011283 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
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MCPD and glycidol in infant milk formula Article Number: 2011283 |
September 2026 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
