Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Antibacterial Parallel Streak textiles - AATCC 147 Parameters (qualitative): antibacterial activity S.aureus, antibacterial activity K.pneumoniae Article Number: 2010078 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature | May 2025 | Add to cart | |
Antibacterial Parallel Streak textiles - AATCC 147 Parameters (qualitative): antibacterial activity S.aureus, antibacterial activity K.pneumoniae Article Number: 2010078 |
May 2026 | Add to cart | ||
Antibiotics in honey Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Antibiotics in honey Article Number: 2011002 |
June 2026 | Add to cart | ||
Antibiotics in liquid egg Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], Tetracycline (CAS 60-54-8) [µg/kg], Sulfadimidine (CAS 57-68-1) [µg/kg], Nitrofurantoin (CAS 67-20-9) [µg/kg] Article Number: 2010706 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | May 2025 | Add to cart | |
Antibiotics in liquid egg Article Number: 2010706 |
May 2026 | Add to cart | ||
Antimicrobial Fabric Test textiles - AATCC 100 Parameters (quantitative): antibacterial activity S.aureus [% reduction], antibacterial activity K.pneumoniae [% reduction] Article Number: 2010076 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
Shipping at room temperature | November 2024 | ||
Antimicrobial Fabric Test textiles - AATCC 100 Article Number: 2010076 |
May 2025 | Add to cart | ||
Antimicrobial Fabric Test textiles - AATCC 100 Article Number: 2010076 |
May 2026 | Add to cart | ||
Antioxidants in food Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | September 2025 | Add to cart | |
Antioxidants in food Article Number: 2010955 |
September 2026 | Add to cart | ||
Apparent interlaminar shear strength ISO 14130 Parameters (quantitative): Apparent interlaminar Shear Strength [MPa], Maximum Force [N] Article Number: 2010772 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Apparent interlaminar shear strength ISO 14130 Article Number: 2010772 |
May 2026 | Add to cart | ||
Apple juice Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Apple juice Article Number: 2011020 |
June 2026 | Add to cart | ||
Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | June 2025 | Add to cart | |
Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 |
June 2026 | Add to cart | ||
Ash content ASTM D5630 Article Number: 2010651 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Ash content ASTM D5630 Article Number: 2010651 |
April 2026 | Add to cart | ||
Ash content ISO 1172 and ISO 3451-1 Parameters (quantitative): Ash content [%] Article Number: 2010741 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.