Name Planned shipping method Start Date  
Hardness IRHD, M ISO 48-2
Parameters (quantitative): Hardness IRHD, M [°]
Article Number: 2010748
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Hardness IRHD, M ISO 48-2
Article Number: 2010748
May 2027 Add to cart
Hardness IRHD, N ISO 48-2
Parameters (quantitative): Hardness IRHD, N [°]
Article Number: 2010899
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Hardness IRHD, N ISO 48-2
Article Number: 2010899
May 2027 Add to cart
Hardness Shore D ISO 48-4
Parameters (quantitative): Shore-D-Hardness [Shore D]
Article Number: 2010267
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Hardness Shore D ISO 48-4
Article Number: 2010267
May 2027 Add to cart
Heat transmission on exposure to flame ISO 9151
Article Number: 2011230
Category: chemical-physical testing material testing protective clothing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2026 Add to cart
Heat transmission on exposure to flame ISO 9151
Article Number: 2011230
May 2027 Add to cart
Hexamethylenediamine in food simulants (CEN TS 13130-21)
Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg]
Article Number: 2011102
Description: Possible testing e.g. by CEN/TS 13130-21
Category: chemical-physical testing consumer goods and packaging plastics, plastic film
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2026 Add to cart
Hexamethylenediamine in food simulants (CEN TS 13130-21)
Article Number: 2011102
October 2027 Add to cart
Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components
Article Number: 2011365
Description: Possible testing e.g. by ASU L 06.00-13a/1-4
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Frozen shipping June 2026 Add to cart
Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components
Article Number: 2011365
June 2027 Add to cart
Honey
Parameters (quantitative): diastase number acc. to Schade [-], proline [mg/kg], hydroxymethylfurfural (CAS 67-47-0) [mg/kg], electrical conductivity [mS/cm], moisture [g/100 g], glycerin [mg/kg], ethanol (CAS 64-17-5) [mg/kg], pH value [-]
Article Number: 2010455
Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The diastase activity serves to evaluate the grade of heating treatment. The amount of proline provides information about the ripeness and the natural purity. Hydroxymethylfurfural (HMF) develops during sugar degradation during prolonged storage and through high storage temperatures. The conductivity helps to evaluate the purity of sort honey, the pH-value and the water content are general quality markers, while increased glycerin and ethanol amounts indicate alcoholic fermentation. Hydroxymethylfurfural can only be analyzed using HPLC-based methods.
Category: chemical-physical testing food and feed honey and beeswax
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2026 Add to cart
Honey
Article Number: 2010455
August 2027 Add to cart
Hot sauce
Parameters (quantitative): capsaicin [ppm], dihydrocapsaicin [ppm], nordihydrocapsaicin [ppm], total capsaicinoids [ppm]
Article Number: 2010704
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature June 2026 Add to cart
Hot sauce
Article Number: 2010704
December 2027 Add to cart
Hydrocarbons in soil (ISO 16703)
Parameters (quantitative): total petroleum hydrocarbons (TPH) from C₁₀ to C₄₀ [mg/kg]
Article Number: 2011278
Category: chemical-physical testing Environmental analytics soil
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2026 Add to cart
Hydrocarbons in soil (ISO 16703)
Article Number: 2011278
December 2027 Add to cart
Hydrocyanic acid in linseed
Parameters (quantitative): hydrocyanic acid [mg/kg]
Article Number: 2011280
Description: The content of hydrocyanic acid in linseed is subject to legal requirements regarding the maximum level acc. to Regulation (EC) No 1881/2006. The proficiency test offers you the opportunity to check your analysis with regard to the legal requirements.
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature June 2026 Add to cart
Hydrocyanic acid in linseed
Article Number: 2011280
June 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.