Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Fineness EN 196-6 Parameters (quantitative): specific surface area S (Blaine) [cm2/g] Article Number: 2010597 Description: Total amount provided: 20 g per sample Category: physical mechanical testing material testing cement Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2027 | Add to cart | |
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Fines - Grading of filler aggregates EN 933-10 Article Number: 2011186 Category: physical mechanical testing material testing aggregates Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
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Fines - Grading of filler aggregates EN 933-10 Article Number: 2011186 |
November 2026 | Add to cart | ||
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Fines - Grading of filler aggregates EN 933-10 Article Number: 2011186 |
November 2027 | Add to cart | ||
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Fines - Methylene blue test EN 933-9 Article Number: 2011185 Category: chemical-physical testing material testing aggregates Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
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Fines - Methylene blue test EN 933-9 Article Number: 2011185 |
November 2026 | Add to cart | ||
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Fines - Methylene blue test EN 933-9 Article Number: 2011185 |
November 2027 | Add to cart | ||
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Finger paint - NDELA (EN 71-12) Parameters (quantitative): NDELA (CAS 1116-54-7) [µg/kg] Article Number: 2010253 Description: Possible testing e.g. by EN 71-12. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Finger paint - NDELA (EN 71-12) Article Number: 2010253 |
December 2027 | Add to cart | ||
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Finger paint - preservatives (EN 71-7) Parameters (quantitative): benzoic acid [g/100g], sorbic acid [g/100g], methyl 4-hydroxybenzoate calculated as acid [g/100g], propyl 4-hydroxybenzoate calculated as acid [g/100g], n-butyl 4-hydroxybenzoate calculated as acid [g/100g], isobutyl 4-hydroxybenzoate calculated as acid [g/100g], 2-phenoxyethanol [g/100g] Article Number: 2010440 Description: Possible testing e.g. by EN 71-7. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Finger paint - preservatives (EN 71-7) Article Number: 2010440 |
December 2027 | Add to cart | ||
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Finger paint - primary aromatic amines (EN 71-7) Parameters (quantitative): 4,4'-methylenedianiline (CAS 101-77-9) [mg/kg], o-toluidine (CAS 95-53-4) [mg/kg], benzidine (CAS 92-87-5) [mg/kg], aniline (CAS 62-53-3) [mg/kg], 3,3'-dichlorobenzidine (CAS 91-94-1) [mg/kg], 2-napthylamine (CAS 91-59-8) [mg/kg] Article Number: 2010309 Description: Possible testing e.g. by EN 71-7 Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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Finger paint - primary aromatic amines (EN 71-7) Article Number: 2010309 |
December 2026 | Add to cart | ||
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Finger paint - primary aromatic amines (EN 71-7) Article Number: 2010309 |
December 2027 | Add to cart | ||
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Fish and seafood - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Fish and seafood - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2027 | Add to cart | ||
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Fish and seafood - detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Fish and seafood - detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 |
May 2027 | Add to cart | ||
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Fish paste 1 Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], arsenic (As) [µg/100 g], iodine (I) [µg/100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Fish paste 1 Article Number: 2010421 |
December 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
