Name Planned shipping method Start Date  
Fineness EN 196-6
Parameters (quantitative): specific surface area S (Blaine) [cm2/g]
Article Number: 2010597
Description: Total amount provided: 20 g per sample
Category: physical mechanical testing material testing cement
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature November 2027 Add to cart
Fines - Grading of filler aggregates EN 933-10
Article Number: 2011186
Category: physical mechanical testing material testing aggregates
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature November 2025 Add to cart
Fines - Grading of filler aggregates EN 933-10
Article Number: 2011186
November 2026 Add to cart
Fines - Grading of filler aggregates EN 933-10
Article Number: 2011186
November 2027 Add to cart
Fines - Methylene blue test EN 933-9
Article Number: 2011185
Category: chemical-physical testing material testing aggregates
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature November 2025 Add to cart
Fines - Methylene blue test EN 933-9
Article Number: 2011185
November 2026 Add to cart
Fines - Methylene blue test EN 933-9
Article Number: 2011185
November 2027 Add to cart
Finger paint - NDELA (EN 71-12)
Parameters (quantitative): NDELA (CAS 1116-54-7) [µg/kg]
Article Number: 2010253
Description: Possible testing e.g. by EN 71-12.
Category: chemical-physical testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2026 Add to cart
Finger paint - NDELA (EN 71-12)
Article Number: 2010253
December 2027 Add to cart
Finger paint - preservatives (EN 71-7)
Parameters (quantitative): benzoic acid [g/100g], sorbic acid [g/100g], methyl 4-hydroxybenzoate calculated as acid [g/100g], propyl 4-hydroxybenzoate calculated as acid [g/100g], n-butyl 4-hydroxybenzoate calculated as acid [g/100g], isobutyl 4-hydroxybenzoate calculated as acid [g/100g], 2-phenoxyethanol [g/100g]
Article Number: 2010440
Description: Possible testing e.g. by EN 71-7.
Category: chemical-physical testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2026 Add to cart
Finger paint - preservatives (EN 71-7)
Article Number: 2010440
December 2027 Add to cart
Finger paint - primary aromatic amines (EN 71-7)
Parameters (quantitative): 4,4'-methylenedianiline (CAS 101-77-9) [mg/kg], o-toluidine (CAS 95-53-4) [mg/kg], benzidine (CAS 92-87-5) [mg/kg], aniline (CAS 62-53-3) [mg/kg], 3,3'-dichlorobenzidine (CAS 91-94-1) [mg/kg], 2-napthylamine (CAS 91-59-8) [mg/kg]
Article Number: 2010309
Description: Possible testing e.g. by EN 71-7
Category: chemical-physical testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping March 2026 Add to cart
Finger paint - primary aromatic amines (EN 71-7)
Article Number: 2010309
December 2026 Add to cart
Finger paint - primary aromatic amines (EN 71-7)
Article Number: 2010309
December 2027 Add to cart
Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
May 2027 Add to cart
Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica
Article Number: 2010509
Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica
Article Number: 2010509
May 2027 Add to cart
Fish paste 1
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], arsenic (As) [µg/100 g], iodine (I) [µg/100 g]
Article Number: 2010421
Category: chemical-physical testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Fish paste 1
Article Number: 2010421
December 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.