Proficiency testing catalogue
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Enumeration of lactic acid bacteria in fruit juice Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of lactic acid bacteria in fruit juice Article Number: 2010596 |
April 2027 | Add to cart | ||
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Enumeration of lactic acid bacteria in ground meat Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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March 2026 | Add to cart | |
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Enumeration of lactic acid bacteria in ground meat Article Number: 2010212 |
March 2027 | Add to cart | ||
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Enumeration of lactic acid bacteria in milk powder Parameters (quantitative): lactobacilli (microaerophilic) [cfu/g], aerobic total count [cfu/g], lactobacilli (aerobic) [cfu/g] Article Number: 2010481 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2026 | Add to cart | |
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Enumeration of lactic acid bacteria in milk powder Article Number: 2010481 |
November 2027 | Add to cart | ||
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Enumeration of Legionella spp. in drinking water Parameters (quantitative): Legionella spp. (direct plating) [cfu/100ml], Legionella spp. membrane filtration (with acid treatment) [cfu/100ml] Article Number: 2010114 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Enumeration of Legionella spp. in drinking water Article Number: 2010114 |
September 2027 | Add to cart | ||
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Enumeration of Legionella spp. in recooling water Parameters (quantitative): Legionella spp. membrane filtration (after heat treatment) [cfu/100ml], Legionella spp. membrane filtration (with acid treatment) [cfu/100ml], Legionella spp. plating (original sample) [cfu/100ml], Legionella spp. plating (after heat treatment) [cfu/100ml], Legionella spp. plating (with acid treatment) [cfu/100ml] Article Number: 2010958 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Enumeration of Legionella spp. in recooling water Article Number: 2010958 |
September 2027 | Add to cart | ||
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Enumeration of moulds in cheese Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
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Enumeration of moulds in cheese Article Number: 2010178 |
May 2027 | Add to cart | ||
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Enumeration of moulds in fruit juice concentrate Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010594 Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of moulds in fruit juice concentrate Article Number: 2010594 |
April 2027 | Add to cart | ||
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Enumeration of moulds in fruits Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of moulds in fruits Article Number: 2010565 |
April 2027 | Add to cart | ||
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Enumeration of moulds in milk powder 1 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010065 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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February 2026 | Add to cart | |
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Enumeration of moulds in milk powder 1 Article Number: 2010065 |
February 2027 | Add to cart | ||
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Enumeration of moulds in milk powder 2 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2026 | Add to cart | |
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Enumeration of moulds in milk powder 2 Article Number: 2010475 |
November 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
