Proficiency testing catalogue
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Enumeration of Listeria in vegetables Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010489 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2027 | Add to cart | |
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Enumeration of moulds in cheese Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
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Enumeration of moulds in cheese Article Number: 2010178 |
May 2027 | Add to cart | ||
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Enumeration of moulds in fruit juice concentrate Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010594 Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of moulds in fruit juice concentrate Article Number: 2010594 |
April 2027 | Add to cart | ||
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Enumeration of moulds in fruits Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of moulds in fruits Article Number: 2010565 |
April 2027 | Add to cart | ||
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Enumeration of moulds in milk powder 1 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010065 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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February 2026 | Add to cart | |
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Enumeration of moulds in milk powder 1 Article Number: 2010065 |
February 2027 | Add to cart | ||
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Enumeration of moulds in milk powder 2 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2026 | Add to cart | |
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Enumeration of moulds in milk powder 2 Article Number: 2010475 |
November 2027 | Add to cart | ||
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Enumeration of moulds in O W emulsion Parameters (quantitative): moulds [cfu/g] Article Number: 2010079 Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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September 2026 | Add to cart | |
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Enumeration of moulds in O W emulsion Article Number: 2010079 |
September 2027 | Add to cart | ||
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Enumeration of osmophilic moulds in sweets Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010538 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of osmophilic moulds in sweets Article Number: 2010538 |
April 2027 | Add to cart | ||
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Enumeration of osmophilic yeasts in sweets Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010536 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of osmophilic yeasts in sweets Article Number: 2010536 |
April 2027 | Add to cart | ||
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Enumeration of Ps. aeruginosa in drinking water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010660 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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July 2026 | Add to cart | |
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Enumeration of Ps. aeruginosa in drinking water Article Number: 2010660 |
July 2027 | Add to cart | ||
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Enumeration of Ps. aeruginosa in recooling water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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July 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
