Proficiency testing catalogue
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Enumeration of clostridia in ground meat Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Enumeration of clostridia in ground meat Article Number: 2010942 |
June 2027 | Add to cart | ||
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Enumeration of clostridia in milk powder Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010057 Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Enumeration of clostridia in milk powder Article Number: 2010057 |
June 2027 | Add to cart | ||
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Enumeration of coagulase-pos. staphylococcus in cheese Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2026 | Add to cart | |
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Enumeration of coagulase-pos. staphylococcus in cheese Article Number: 2010469 |
July 2027 | Add to cart | ||
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Enumeration of coagulase-pos. staphylococcus in ground meat Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Enumeration of coagulase-pos. staphylococcus in ground meat Article Number: 2010142 |
March 2027 | Add to cart | ||
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Enumeration of coagulase-pos. staphylococcus in milk powder Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010083 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Enumeration of coagulase-pos. staphylococcus in milk powder Article Number: 2010083 |
March 2027 | Add to cart | ||
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Enumeration of coliform bacteria in ground meat Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010936 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Enumeration of coliform bacteria in ground meat Article Number: 2010936 |
August 2027 | Add to cart | ||
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Enumeration of coliform bacteria in milk powder Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010160 Description: Possible methods for participation, e.g.: ISO 4832, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
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Enumeration of coliform bacteria in milk powder Article Number: 2010160 |
May 2027 | Add to cart | ||
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Enumeration of E. coli & coliform bacteria in drinking water Parameters (quantitative): E.coli [cfu/100ml], Coliforms [cfu/100ml] Article Number: 2010654 Description: water quality Separate evaluation of the parameters E. coli and coliform bacteria Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of E. coli & coliform bacteria in drinking water Article Number: 2010654 |
April 2027 | Add to cart | ||
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Enumeration of E. coli & coliforms in surface and waste water Parameters (quantitative): E.coli [cfu/100ml], Coliforms [cfu/100ml] Article Number: 2010670 Description: water quality Separate evaluation of the parameters E. coli and coliform bacteria Category: immunological, molecular biological and microbiological testing Environmental analytics surface- and waste water (bath water) Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Enumeration of E. coli & coliforms in surface and waste water Article Number: 2010670 |
April 2027 | Add to cart | ||
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Enumeration of E. coli in cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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July 2026 | Add to cart | |
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Enumeration of E. coli in cheese Article Number: 2010111 |
July 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
