Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Mar.) Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g] Article Number: 2010743 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Mar.) Article Number: 2010743 |
March 2027 | Add to cart | ||
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DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g] Article Number: 2010985 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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September 2025 | Add to cart | |
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DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Article Number: 2010985 |
October 2026 | Add to cart | ||
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DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Article Number: 2010985 |
October 2027 | Add to cart | ||
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DSC-analysis - Oxidation Induction time (OIT) ISO 11357-6 and ASTM D3895 Parameters (quantitative): Oxidation Induction Time [215°C [min], Oxidation Induction Time [220°C [min] Article Number: 2010855 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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DSC-analysis - Oxidation Induction time (OIT) ISO 11357-6 and ASTM D3895 Article Number: 2010855 |
March 2027 | Add to cart | ||
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DSC-Analysis - specific heat capacity ISO 11357-4 Parameters (quantitative): specific heat capacity 80°C [J/(g*K)], specific heat capacity 120°C [J/(g*K)] Article Number: 2010297 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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DSC-Analysis - specific heat capacity ISO 11357-4 Article Number: 2010297 |
March 2027 | Add to cart | ||
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Dynamic stiffness EN 29052-1 Article Number: 2010286 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 200 mm x 200 mm |
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December 2025 | Add to cart | |
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Dynamic stiffness EN 29052-1 Article Number: 2010286 |
December 2026 | Add to cart | ||
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Dynamic stiffness EN 29052-1 Article Number: 2010286 |
December 2027 | Add to cart | ||
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Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Parameters (quantitative): Storage modulus E’ (+30°C) [MPa], Tan δ (+30°C) [-], Storage modulus E’ (+80°C) [MPa], Tan δ (+80°C) [-], Glass transition temperature [E'-Onset [°C], Glass transition temperature [E''-Peak [°C], Glass transition temperature [tan δ-Peak [°C] Article Number: 2010757 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Article Number: 2010757 |
April 2027 | Add to cart | ||
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E.coli fruit juice Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010097 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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E.coli milk 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010463 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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E.coli mineral water and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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E.coli O W-emulsion Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Edible fat Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], α-tocopherol [mg/100 g], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g] Article Number: 2010710 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Edible fat Article Number: 2010710 |
October 2026 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
