Name Planned shipping method Start Date  
Detection of Salmonella spp. in milk powder 1
Parameters (quantitative): Salmonella spp.
Article Number: 2010148
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Salmonella spp. in milk powder 1
Article Number: 2010148
March 2027 Add to cart
Detection of Salmonella spp. in milk powder 2
Parameters (quantitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in milk powder 2
Article Number: 2010485
November 2027 Add to cart
Detection of Salmonella spp. in spices
Parameters (quantitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2026 Add to cart
Detection of Salmonella spp. in spices
Article Number: 2010515
December 2027 Add to cart
Detection of Salmonella spp. in water containing toys
Parameters (quantitative): Salmonella spp. [-]
Article Number: 2011302
Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20
Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Detection of Salmonella spp. in water containing toys
Article Number: 2011302
July 2027 Add to cart
Detection of Shigella spp. in milk powder
Parameters (quantitative): Shigella spp.
Article Number: 2010483
Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Shigella spp. in milk powder
Article Number: 2010483
May 2027 Add to cart
Detection of thermophilic microbial load in canned food
Parameters (quantitative): thermophilic germ load (55°C)
Article Number: 2010928
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Detection of thermophilic microbial load in canned food
Article Number: 2010928
September 2027 Add to cart
Detection Ps. aeruginosa in mineral- and table water
Parameters (quantitative): Ps.aeruginosa qualitative
Article Number: 2010680
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
Detection Ps. aeruginosa in mineral- and table water
Article Number: 2010680
October 2027 Add to cart
Dimensional change in washing ISO 5077 - ISO 6330
Parameters (quantitative): Dimensional change - warp [%], Dimensional change - weft [%]
Article Number: 2010840
Category: physical mechanical testing material testing textiles
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Dimensional change in washing ISO 5077 - ISO 6330
Article Number: 2010840
May 2027 Add to cart
Disinfectant bactericidal activity (EN 13727, EN 1276)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml]
Article Number: 2010686
Description: Quantitative suspension test (phase 2, step 1) for evaluation of bactericidal activity in medical area (EN 13727) and food area (EN 1276)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
risk group 2
Shipping at room temperature November 2025 Add to cart
Disinfectant bactericidal activity (EN 13727, EN 1276)
Article Number: 2010686
June 2026 Add to cart
Disinfectant bactericidal activity (EN 13727, EN 1276)
Article Number: 2010686
June 2027 Add to cart
Disinfectant bactericidal activity (EN 14561)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml]
Article Number: 2011307
Description: Quantitative carrier test (phase 2, step 2) for the evaluation of bactericidal activity for instruments used in the medical area (EN 14561)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature June 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.