Proficiency testing catalogue
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Detection of P.aeruginosa in O W emulsion Parameters (quantitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
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Detection of P.aeruginosa in O W emulsion Article Number: 2010362 |
October 2027 | Add to cart | ||
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Detection of Pluralibacter gergoviae in O W emulsion Parameters (quantitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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October 2026 | Add to cart | |
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Detection of Pluralibacter gergoviae in O W emulsion Article Number: 2011390 |
October 2027 | Add to cart | ||
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Detection of Pseudomonas spp. in milk powder Parameters (quantitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Detection of Pseudomonas spp. in milk powder Article Number: 2010938 |
June 2027 | Add to cart | ||
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Detection of S.aureus in O W emulsion Parameters (quantitative): S.aureus Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
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Detection of S.aureus in O W emulsion Article Number: 2010356 |
October 2027 | Add to cart | ||
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Detection of Salmonella spp. in animal feed Parameters (quantitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
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Detection of Salmonella spp. in animal feed Article Number: 2010519 |
December 2027 | Add to cart | ||
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Detection of Salmonella spp. in chocolate Parameters (quantitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Salmonella spp. in chocolate Article Number: 2010144 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in egg products Parameters (quantitative): Salmonella spp. Article Number: 2010530 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
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Detection of Salmonella spp. in egg products Article Number: 2010530 |
December 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 1 Parameters (quantitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 1 Article Number: 2010140 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2 Parameters (quantitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 2 Article Number: 2010503 |
November 2027 | Add to cart | ||
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Detection of Salmonella spp. in ice cream Parameters (quantitative): Salmonella spp. Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2026 | Add to cart | |
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Detection of Salmonella spp. in ice cream Article Number: 2010550 |
July 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
