Name Planned shipping method Start Date  
Detection of P.aeruginosa in O W emulsion
Parameters (quantitative): Ps.aeruginosa
Article Number: 2010362
Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
Detection of P.aeruginosa in O W emulsion
Article Number: 2010362
October 2027 Add to cart
Detection of Pluralibacter gergoviae in O W emulsion
Parameters (quantitative): Pluralibacter gergoviae
Article Number: 2011390
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping October 2026 Add to cart
Detection of Pluralibacter gergoviae in O W emulsion
Article Number: 2011390
October 2027 Add to cart
Detection of Pseudomonas spp. in milk powder
Parameters (quantitative): Pseudomonas spp. qualitative
Article Number: 2010938
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
Detection of Pseudomonas spp. in milk powder
Article Number: 2010938
June 2027 Add to cart
Detection of S.aureus in O W emulsion
Parameters (quantitative): S.aureus
Article Number: 2010356
Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
Detection of S.aureus in O W emulsion
Article Number: 2010356
October 2027 Add to cart
Detection of Salmonella spp. in animal feed
Parameters (quantitative): Salmonella spp.
Article Number: 2010519
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2026 Add to cart
Detection of Salmonella spp. in animal feed
Article Number: 2010519
December 2027 Add to cart
Detection of Salmonella spp. in chocolate
Parameters (quantitative): Salmonella spp.
Article Number: 2010144
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Salmonella spp. in chocolate
Article Number: 2010144
March 2027 Add to cart
Detection of Salmonella spp. in egg products
Parameters (quantitative): Salmonella spp.
Article Number: 2010530
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2026 Add to cart
Detection of Salmonella spp. in egg products
Article Number: 2010530
December 2027 Add to cart
Detection of Salmonella spp. in ground meat 1
Parameters (quantitative): Salmonella spp.
Article Number: 2010140
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Salmonella spp. in ground meat 1
Article Number: 2010140
March 2027 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (quantitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in ground meat 2
Article Number: 2010503
November 2027 Add to cart
Detection of Salmonella spp. in ice cream
Parameters (quantitative): Salmonella spp.
Article Number: 2010550
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Detection of Salmonella spp. in ice cream
Article Number: 2010550
July 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.