Name Planned shipping method Start Date  
Aerobic total count mineral water and table water
Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml]
Article Number: 2010674
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2027 Add to cart
Aflatoxin M1 in milk powder
Parameters (quantitative): aflatoxin M1 [µg/kg]
Article Number: 2011162
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2026 Add to cart
Aflatoxin M1 in milk powder
Article Number: 2011162
October 2027 Add to cart
Aflatoxins in chocolate
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2010247
Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature September 2026 Add to cart
Aflatoxins in chocolate
Article Number: 2010247
September 2027 Add to cart
Aflatoxins in nuts
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2011090
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2026 Add to cart
Aflatoxins in nuts
Article Number: 2011090
October 2027 Add to cart
Aflatoxins in spices
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2011091
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2026 Add to cart
Aflatoxins in spices
Article Number: 2011091
December 2027 Add to cart
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
Description: Detection of Alicyclobacillus spp.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2027 Add to cart
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2025
Allergens in meat products
Parameters (quantitative): egg, peanut, nuts, celery, mustard
Article Number: 2010945
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Frozen shipping September 2025 Add to cart
Allergens in meat products
Article Number: 2010945
July 2026 Add to cart
Allergens in meat products
Article Number: 2010945
July 2027 Add to cart
Alternaria toxins in tomato products
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg]
Article Number: 2011093
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2026 Add to cart
Alternaria toxins in tomato products
Article Number: 2011093
November 2026 Add to cart
Alternaria toxins in tomato products
Article Number: 2011093
November 2027 Add to cart
Alternaria toxins in vegetable oils
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg]
Article Number: 2011092
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2026 Add to cart
Alternaria toxins in vegetable oils
Article Number: 2011092
November 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.