Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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E.coli, Coliforme bacteria surface- and waste water Parameters (quantitative): E.coli [cfu/100ml], Coliforms [cfu/100ml] Article Number: 2010670 Description: Possible methods for participation, e.g.: ISO 9308 Category: immunological, molecular biological and microbiological testing Environmental analytics surface- and waste water (bath water) Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
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April 2026 | Add to cart | |
Edible fat Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], α-tocopherol [mg/100 g], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g] Article Number: 2010710 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Edible fat Article Number: 2010710 |
October 2026 | Add to cart | ||
Edible fat - fatty acid profile Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids] Article Number: 2010457 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2025 | Add to cart | |
Edible fat - fatty acid profile Article Number: 2010457 |
October 2026 | Add to cart | ||
Edible oils - trace elements Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg] Article Number: 2011281 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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June 2025 | Add to cart | |
Edible oils - trace elements Article Number: 2011281 |
June 2026 | Add to cart | ||
Egg pasta Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g] Article Number: 2010413 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Egg pasta Article Number: 2010413 |
December 2026 | Add to cart | ||
Egg powder Parameters (quantitative): total lipids [g/100 g], ash [g/100 g], pH value [-], dry matter [g/100 g], sodium chloride [g/100 g], L-lactic acid [mg/kg], D-3-hydroxybutyric acid [mg/kg], crude protein (N x 6,25) [g/100 g] Article Number: 2010155 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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November 2025 | Add to cart | |
Egg powder Article Number: 2010155 |
November 2026 | Add to cart | ||
Egg products Parameters (quantitative): total lipids [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], pH value [-], cholesterol [mg/100 g], α-linolenic acid methyl ester [g/100 g total fatty acid methyl ester], eicosapentaenoic acid methyl ester [g/100 g total fatty acid methyl ester], docosahexaenoic acid methyl ester [g/100 g total fatty acid methyl ester], sodium chloride [g/100 g] Article Number: 2010056 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Egg products Article Number: 2010056 |
December 2026 | Add to cart | ||
EHEC O157 milk Parameters (qualitative): EHEC O157 Article Number: 2010604 Description: Qualitative determination of the serotype EHEC:O157, e.g. with §35 LMBG L.00.00-68 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 3 ** |
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July 2026 | Add to cart | |
EHEC Screening milk Parameters (qualitative): EHEC Screening Article Number: 2010608 Description: Qualitative determination of EHEC and the identification of specific serotypes O157, O111, O26, O103, O145, O104, O118 and O121 if possible, e.g. with § 64 LFGB L 00.00-150 (V) or ISO 13136 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 3 ** |
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July 2025 | Add to cart | |
EHEC Screening milk Parameters (qualitative): EHEC Screening Article Number: 2010608 |
July 2026 | Add to cart | ||
Elasticity of fabrics (strip test) ISO 20932-1 Article Number: 2011228 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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May 2025 | Add to cart | |
Elasticity of fabrics (strip test) ISO 20932-1 Article Number: 2011228 |
May 2026 | Add to cart | ||
Electrical disturbances - Absorber-lined shielded enclosure ISO 11452-2 Parameters (quantitative): Amplitude [V/m] at different frequencies Article Number: 2011084 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 200 MHz - 6 GHz | Limit value / test level: up to 100 V/m Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
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August 2025 | Add to cart | |
Electrical disturbances - Absorber-lined shielded enclosure ISO 11452-2 Article Number: 2011084 |
August 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.