Name Planned shipping method Start Date  
Detection of Dekkera bruxellensis in beer
Parameters (quantitative): Dekkera bruxellensis qualitative
Article Number: 2011142
Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
Detection of Dekkera bruxellensis in beer
Article Number: 2011142
August 2027 Add to cart
Detection of Dekkera bruxellensis in wine
Parameters (quantitative): Dekkera bruxellensis qualitative
Article Number: 2010275
Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
Detection of Dekkera bruxellensis in wine
Article Number: 2010275
August 2027 Add to cart
Detection of E. coli in O W emulsion
Parameters (quantitative): E.coli
Article Number: 2010358
Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
Detection of E. coli in O W emulsion
Article Number: 2010358
October 2027 Add to cart
Detection of foreign objects in food (filth test)
Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)]
Article Number: 2011361
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature November 2026 Add to cart
Detection of foreign objects in food (filth test)
Article Number: 2011361
November 2027 Add to cart
Detection of Listeria in cheese
Parameters (quantitative): L. monocytogenes qualitative
Article Number: 2010137
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in cheese
Article Number: 2010137
August 2027 Add to cart
Detection of Listeria in ground meat 1
Parameters (quantitative): L. monocytogenes qualitative
Article Number: 2010151
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Listeria in ground meat 1
Article Number: 2010151
March 2027 Add to cart
Detection of Listeria in ground meat 2
Parameters (quantitative): L. monocytogenes qualitative
Article Number: 2010505
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in ground meat 2
Article Number: 2010505
August 2027 Add to cart
Detection of Listeria in vegetables
Parameters (quantitative): L. monocytogenes qualitative
Article Number: 2010487
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in vegetables
Article Number: 2010487
August 2027 Add to cart
detection of Listeria spp. in animal feed
Parameters (quantitative): Listeria spp qualitative
Article Number: 2011306
Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2026 Add to cart
detection of Listeria spp. in animal feed
Article Number: 2011306
December 2027 Add to cart
Detection of mesophilic microbial load in canned food
Parameters (quantitative): mesophilic germ load
Article Number: 2010172
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Detection of mesophilic microbial load in canned food
Article Number: 2010172
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.