Name Planned shipping method Start Date  
Detection coliform bacteria in mineral- and table water
Parameters (quantitative): Coliforme qualitative
Article Number: 2010134
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2027 Add to cart
Detection E. coli in mineral- and table water
Parameters (quantitative): E.coli qualitative
Article Number: 2010138
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Detection E. coli in mineral- and table water
Article Number: 2010138
October 2027 Add to cart
Detection fecal streptococci in mineral- and table water
Parameters (quantitative): streptococci (faecal) qualitative
Article Number: 2010676
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
Detection fecal streptococci in mineral- and table water
Article Number: 2010676
October 2027 Add to cart
Detection of anaerobic mesophilic spore load in canned food
Parameters (quantitative): anaerobic mesophilic germ load
Article Number: 2010950
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
Detection of anaerobic mesophilic spore load in canned food
Article Number: 2010950
September 2027 Add to cart
Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (quantitative): B.cereus qualitative, B.cereus toxin qualitative
Article Number: 2011342
Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately.
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping May 2026 Add to cart
Detection of B. cereus and B. cereus toxin in cooked rice
Article Number: 2011342
May 2027 Add to cart
Detection of C.albicans in O W emulsion
Parameters (quantitative): C.albicans
Article Number: 2010360
Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
Detection of C.albicans in O W emulsion
Article Number: 2010360
October 2027 Add to cart
Detection of Campylobacter spp. in milk
Parameters (quantitative): Campylobacter spp.
Article Number: 2010089
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Campylobacter spp. in milk
Article Number: 2010089
May 2027 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (quantitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Campylobacter spp. in poultry
Article Number: 2010146
May 2027 Add to cart
Detection of clostridia in milk powder
Parameters (quantitative): Clostridia spp.
Article Number: 2010940
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
Detection of coagulase-pos. staphylococcus in milk powder
Parameters (quantitative): coagulase-positive Staphylococcus qualitative
Article Number: 2010930
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of coagulase-pos. staphylococcus in milk powder
Article Number: 2010930
March 2027 Add to cart
Detection of Cronobacter spp. in milk powder
Parameters (quantitative): Cronobacter spp.
Article Number: 2010081
Description: Possible methods for participation, e.g.: ISO/TS 22964
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Cronobacter spp. in milk powder
Article Number: 2010081
March 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.