Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Enumeration of Pseudomonas spp. in ground meat
Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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June 2027 | Add to cart | |
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Enumeration of somatic cells in milk
Parameters (quantitative): somatic cells [cells/ml] Article Number: 2011339 Description: BVL L 01.01-1, BVL L 01.01.-3 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Frozen shipping
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July 2027 | Add to cart | |
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Enumeration of somatic coliphages in water (ISO 10705-2)
Parameters (quantitative): somatic coliphages [pfu/100 ml] Article Number: 2011346 Description: Water quality Quantitative analysis for bacteriophages Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of somatic coliphages in water (ISO 10705-2)
Article Number: 2011346 |
November 2027 | Add to cart | ||
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Enumeration of thermophilic bacteria (55°C) in milk powder
Parameters (quantitative): thermophilic aerobic total count (55°C, vegetative) [cfu/g], thermoresistent spores of aerobic, thermophilic bacteria [cfu/g] Article Number: 2010534 Description: Possible methods for participation, e.g.: ISO 4833, § 64 LFGB L 00.00 88-1 (55°C) Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration of thermophilic bacteria (55°C) in milk powder
Article Number: 2010534 |
September 2027 | Add to cart | ||
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Enumeration of yeasts in cheese
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts in fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010592 Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in fruits
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010563 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in milk
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 1
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 2
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration of yeasts in milk powder 2
Article Number: 2010473 |
September 2027 | Add to cart | ||
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Enumeration von Clostridia in animal feed
Parameters (quantitative): sulfite-reducing Clostridium spp. [cfu/g], lactobacilli (anaerobic) [cfu/g], sulfite-reducing Clostridium spp. spores [cfu/g], C.perfringens spores [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Environmental Corrosion Cycle Test PV 1209
Parameters (qualitative): Corrosion Article Number: 2011330 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
 Shipping at room temperature
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September 2026 | Add to cart | |
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Environmental Corrosion Cycle Test PV 1209
Parameters (qualitative): Corrosion Article Number: 2011330 |
October 2027 | Add to cart | ||
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Environmental Cycle Test PV 1200
Parameters (quantitative): Cross-cut rating [-] Article Number: 2010217 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Environmental Stress-Cracking ASTM F1693
Article Number: 2011438 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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April 2027 | Add to cart | |
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Erichsen Hardness test pencil ISO 1518-1
Parameters (qualitative): yes/no test (10 N) [-], yes/no test (20 N) [-] Parameters (quantitative): Intensity of change (10 N) [value], Intensity of change (20 N) [value] Article Number: 2010823 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
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Evaporated milk
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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July 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.