Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Disinfectant bactericidal activity (EN 17387, EN 13697) Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2011311 Description: Quantitative test (phase 2, step 2) for the evaluation of bactericidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
 Shipping at room temperature
|
June 2026 | Add to cart | |
|
Disinfectant levurocidal activity (EN 13624, EN 1650) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 1 [log10 cfu/ml] Article Number: 2010688 Description: Quantitative suspension test (phase 2, step 1) for evaluation of levurocidal activity in medical area (EN 13624) and food area (EN 1650) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
|
November 2025 | Add to cart | |
|
Disinfectant levurocidal activity (EN 13624, EN 1650) Article Number: 2010688 |
June 2026 | Add to cart | ||
|
Disinfectant levurocidal activity (EN 14562) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011308 Description: Quantitative carrier test (phase 2, step 2) for the evaluation of levurocidal activity for instruments used in the medical area (EN 14562) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature
|
June 2025 | Add to cart | |
|
Disinfectant levurocidal activity (EN 14562) Article Number: 2011308 |
June 2026 | Add to cart | ||
|
Disinfectant levurocidal activity (EN 17387, EN 13697) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011312 Description: Quantitative test (phase 2, step 2) for the evaluation of levurocidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature
|
November 2025 | Add to cart | |
|
Disinfectant levurocidal activity (EN 17387, EN 13697) Article Number: 2011312 |
June 2026 | Add to cart | ||
|
Disinfectant mycobactericidal activity (EN 14348) Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml] Article Number: 2010690 Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
|
June 2026 | Add to cart | |
|
Disinfectant sporocidal activity (EN 17126) Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml] Article Number: 2010692 Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
|
November 2025 | Add to cart | |
|
Disinfectant sporocidal activity (EN 17126) Article Number: 2010692 |
June 2026 | Add to cart | ||
|
Disinfectant virucidal activity (EN 14476) Parameters (quantitative): virucidal activity (Vacciniavirus) [log10 pfu/ml] Article Number: 2010694 Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
|
June 2025 | Add to cart | |
|
Disinfectant virucidal activity (EN 14476) Article Number: 2010694 |
June 2026 | Add to cart | ||
|
Dried fruits Parameters (quantitative): sulphur dioxide (SO2) [mg/kg], moisture content [g/100 g], total fat [g/100 g], glucose (anhydrous) 1 [g/100 g], fructose (anhydrous) 1 [g/100 g], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g], fibre 1 [g/100 g] Article Number: 2010386 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
 Frozen shipping
|
December 2025 | Add to cart | |
|
Dried fruits Article Number: 2010386 |
December 2026 | Add to cart | ||
|
Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Parameters (quantitative): threshold odour number (TON), threshold flavour number (TFN) Article Number: 3010008 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
March 2026 | Add to cart | |
|
Dry bulk density of hardened mortar EN 1015-10 Parameters (quantitative): dry bulk density [kg/m3] Article Number: 2010276 Category: chemical-physical testing material testing mortar for masonry Accreditation: This proficiency test is within the scope of the A2LA accreditation. preperation of the testing items by the participants |
Shipping at room temperature
|
December 2025 | Add to cart | |
|
Dry bulk density of hardened mortar EN 1015-10 Article Number: 2010276 |
December 2026 | Add to cart | ||
|
Dry potato product Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], saturated fatty acids [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], carbohydrates [g/100 g], starch [g/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g], sodium (Na) [g/100 g] Article Number: 2010388 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
December 2025 | Add to cart | |
|
Dry potato product Article Number: 2010388 |
December 2026 | Add to cart | ||
|
DSC-Analysis - glass transition temperature ISO 11357-2 (rubber) Parameters (quantitative): Onset temperature (Tei,g) [°C], Midpoint temperature (T1/2,g) [°C], Point of inflection temperature (Ti,g) [°C], Glass transition temperature (Ta,g) [°C] Article Number: 2010746 Category: chemical-physical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
May 2025 | Add to cart | |
1
Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.