Name Planned shipping method Start Date  
UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g]
Article Number: 2010107
Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2027 Add to cart
UHT milk (lactose free)
Article Number: 2010107
May 2028 Add to cart
UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml]
Article Number: 2010007
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2027 Add to cart
UHT milk 1
Article Number: 2010007
April 2028 Add to cart
UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml], aw value [-]
Article Number: 2010366
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2027 Add to cart
UHT milk 2
Article Number: 2010366
September 2028 Add to cart
Uppers, lining and insocks - Abrasion resistance EN 13520
Article Number: 2011547
Category: physical mechanical testing material testing textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature May 2027 Add to cart
Uppers, lining and insocks - Abrasion resistance EN 13520
Article Number: 2011547
May 2028 Add to cart
Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg]
Article Number: 2011086
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2027 Add to cart
Vegetable chips
Article Number: 2011086
May 2028 Add to cart
Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2027 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2028 Add to cart
Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-]
Article Number: 2010712
Description: The samples in this PT are a plant-based sausage substitute and a meat substitute.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2027 Add to cart
Vegetarian sausage substitute
Article Number: 2010712
May 2028 Add to cart
Vertical burning rate UN, ECE R118 appendix 8
Parameters (quantitative): Burning rate [mm/min]
Article Number: 2011175
Category: chemical-physical testing material testing textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2027 Add to cart
Vertical burning rate UN, ECE R118 appendix 8
Article Number: 2011175
May 2028 Add to cart
Vertical resistance EN 1149-2
Parameters (quantitative): Vertical resistance Rv [Ω]
Article Number: 2010098
Category: chemical-physical testing material testing protective clothing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2027 Add to cart
Vertical resistance EN 1149-2
Article Number: 2010098
May 2028 Add to cart
Vibration IEC 60068-2-6, -2-64
Parameters (quantitative): Swept sine excitation (a1) [m/s² (peak)], Swept sine excitation - log10 (a1) [log10 m/s² (peak)], Broad band random acceleration excitation (a2) [(m/s²)²/Hz], Broad band random acceleration excitation - log10 (a2) [log10 (m/s²)²/Hz], Sine frequency (a3) [Hz], Swept sine excitation cross-axis movement (b1) [m/s² (peak)], Swept sine excitation cross-axis movement - log10 (b1) [log10 m/s² (peak)], Broad band random acceleration cross-axis movement (b2) [(m/s²)²/Hz], Broad band random acceleration cross-axis movement - log10 (b2) [log10 (m/s²)²/Hz], Sine resonance frequency (100 Hz) - (c1) [Hz], Sine resonance frequency (200 Hz) - (c1) [Hz]
Article Number: 2011035
Description: Qualification of the main and transverse movement with evaluation of the disturbance sensitivity as an interaction between test specimen and testing machine, Measurement of the characteristic resonance frequencies of the test specimen
Category: physical mechanical testing material testing environmental testing
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional shakers are charged with 50% of the proficiency testing price
Shipping at room temperature March 2027 Add to cart
Vibration IEC 60068-2-6, -2-64
Article Number: 2011035
March 2028 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.