Proficiency testing catalogue
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Sterility testing medical devices (Ph. Eur. 2.6.1, ISO 11737-2) Parameters (qualitative): aerobic microbial load Article Number: 2011292 Description: Proficiency testing for the detection of microbial contamination of sterile medical devices according to Ph. Eur. 2.6.1. or the harmonized pharmacopoeia methods such as USP <71> and JP 4.06. Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Sterility testing medical devices (Ph. Eur. 2.6.1, ISO 11737-2) Article Number: 2011292 |
October 2026 | Add to cart | ||
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Sterility testing medical devices (Ph. Eur. 2.6.1, ISO 11737-2) Article Number: 2011292 |
October 2027 | Add to cart | ||
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Strain Hardening Modulus ISO 18488 Parameters (quantitative): Strain hardening modulus [MPa] Article Number: 2010118 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Strain Hardening Modulus ISO 18488 Article Number: 2010118 |
April 2027 | Add to cart | ||
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Streptococci (faecal) mineral water and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
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Stress Whitening Properties (Ball Drop Test) PV 3966 Parameters (qualitative): Stress Whitening Properties [-] Article Number: 2010693 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Stress Whitening Properties (Ball Drop Test) PV 3966 Parameters (qualitative): Stress Whitening Properties [-] Article Number: 2010693 |
April 2027 | Add to cart | ||
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Sudan dyes in spices Parameters (qualitative): identification of sudan dyes Article Number: 2011359 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
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Sudan dyes in spices Parameters (qualitative): identification of sudan dyes Article Number: 2011359 |
December 2027 | Add to cart | ||
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Sugar free candies Parameters (quantitative): glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], sucrose (anhydrous) [g/100 g], water content [g/100 g] Article Number: 2010327 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Sugar free candies Article Number: 2010327 |
December 2027 | Add to cart | ||
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Sugar mix (fruit preparation) Parameters (quantitative): sucrose (anhydrous) [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], maltose (anhydrous) [g/100 g], starch [g/100 g], aspartame [ppm], acesulfam K [ppm], sorbate (as anion) [ppm], saccharin as free imide [ppm], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010051 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
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Sugar mix (fruit preparation) Article Number: 2010051 |
July 2027 | Add to cart | ||
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Sugar substitutes in food Parameters (quantitative): Isomalt (sum of GPS and GPM) (anhydrous) [g/100 ml], Lactitol (anhydrous) [g/100 ml], Maltitol (anhydrous) [g/100 ml], Mannitol (anhydrous) [g/100 ml], Sorbitol (anhydrous) [g/100 ml], Xylitol (anhydrous) [g/100 ml] Article Number: 2010359 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
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Sugar substitutes in food Article Number: 2010359 |
August 2027 | Add to cart | ||
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Sulfite-reducing, spore-forming anaerobes mineral water Parameters (quantitative): sulfite-reducing, spore-forming anaerobes qualitative Article Number: 2010952 Description: water quality Detection of sulfite-reducing, spore-forming anaerobes Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Sulfite-reducing, spore-forming anaerobes mineral water Article Number: 2010952 |
August 2027 | Add to cart | ||
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Sunlight simulation DIN 75220 D-IN1-T, VDA 230-219 Parameters (quantitative): Evaluation by participant: Change in colour with greyscale and colour measurement ΔE*-value, Evaluation by DRRR: Change in colour ΔE*-value Article Number: 2010846 Description: For this Proficiency test a return of the tested samples is required! Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Sunlight simulation DIN 75220 D-IN1-T, VDA 230-219 Article Number: 2010846 |
April 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
