Name Planned shipping method Start Date  
Whey concentrate
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], ash [g/100g]
Article Number: 2010852
Category: chemical-physical testing food and feed milk products (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping July 2026 Add to cart
Whey powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], ash [g/100 g], lactose (monohydrate) [g/100 g], titratable acid [g/100 g], pH value [-]
Article Number: 2010023
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Unfortunately, no further booking is possible this year.
Refrigerated shipping February 2025
Whey powder
Article Number: 2010023
March 2026 Add to cart
Whole milk powder
Parameters (quantitative): fat [g/100 g], free fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value 1 [-]
Article Number: 2010027
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Is currently underway. Can still be booked.
Refrigerated shipping March 2025 Add to cart
Whole milk powder
Article Number: 2010027
April 2026 Add to cart
Width and thickness of specimen (type 1A)
Parameters (quantitative): Width [mm], Thickness [mm]
Article Number: 2010978
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature April 2025 Add to cart
Width and thickness of specimen (type 1A)
Article Number: 2010978
April 2026 Add to cart
Wipe scratch resistance (Crockmeter) DBL 5425 (A.1.17)
Parameters (quantitative): Residual gloss [%], Residual gloss following reflow [%]
Article Number: 2010545
Category: physical mechanical testing material testing plastics (painting)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Wipe scratch resistance (Crockmeter) DBL 5425 (A.1.17)
Article Number: 2010545
May 2026 Add to cart
Wipes (4-field test) bactericidal activity (EN 16615)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml]
Article Number: 2011309
Description: Quantitative test method (phase 2, step 2) for the evaluation of bactericidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (EN 16615)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
New proficiency testing
Shipping at room temperature June 2025 Add to cart
Wipes (4-field test) bactericidal activity (EN 16615)
Article Number: 2011309
June 2026 Add to cart
Wipes (4-field test) levurocidal activity (EN 16615)
Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml]
Article Number: 2011310
Description: Quantitative test method (phase 2, step 2) for the evaluation of levurocidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (EN 16615)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
New proficiency testing
Shipping at room temperature June 2025 Add to cart
Wipes (4-field test) levurocidal activity (EN 16615)
Article Number: 2011310
June 2026 Add to cart
Wobble mass, slime - boron (EN 71-3)
Parameters (quantitative): boron (B) [mg/kg]
Article Number: 2010299
Description: Boron is one of the relevant parameters for the safety of toys. The migration of boron is examined according to EN 71-3. This PT enables the participants to present the comparability of their test results for the parameter boron in the matrix slime / wobble mass.
Category: chemical-physical testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature September 2025 Add to cart
Wobble mass, slime - boron (EN 71-3)
Article Number: 2010299
September 2026 Add to cart
Xenon Arc Light Aging PV 1303
Parameters (quantitative): Colour change ΔL*-value [-], Colour change Δa*-value [-], Colour change Δb*-value [-]
Article Number: 2010667
Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory.
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature March 2025 Add to cart
Xenon Arc Light Aging PV 1303
Article Number: 2010667
March 2026 Add to cart
Yeasts cheese
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010176
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2025 Add to cart
Yeasts cheese
Article Number: 2010176
May 2026 Add to cart
Yeasts dates
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010563
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.