Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Antimicrobial Fabric Test textiles - AATCC 100 Parameters (quantitative): antibacterial activity S.aureus [% reduction], antibacterial activity K.pneumoniae [% reduction] Article Number: 2010076 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
|
May 2025 | Add to cart | |
Antimicrobial Fabric Test textiles - AATCC 100 Article Number: 2010076 |
May 2026 | Add to cart | ||
B.cereus milk powder Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
|
May 2025 | Add to cart | |
B.cereus milk powder Article Number: 2010109 |
May 2026 | Add to cart | ||
B.cereus processed cheese Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2025 | Add to cart | |
B.cereus processed cheese Article Number: 2010156 |
May 2026 | Add to cart | ||
Beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
December 2025 | Add to cart | |
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
Bifidobacteria infant food Parameters (quantitative): Bifidobacteria [cfu/g] Article Number: 2010182 Description: Possible methods for participation, e.g.: ISO 29981 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
July 2025 | Add to cart | |
Bifidobacteria infant food Article Number: 2010182 |
July 2026 | Add to cart | ||
bile-tolerant Gram-negative bacteria in toys containing aqueous media Parameters (quantitative): Enterobacteriaceae [cfu/g] Article Number: 2011303 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
|
July 2025 | Add to cart | |
bile-tolerant Gram-negative bacteria in toys containing aqueous media Article Number: 2011303 |
July 2026 | Add to cart | ||
C.albicans O W-emulsion Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
October 2025 | Add to cart | |
C.albicans O W-emulsion Parameters (qualitative): C.albicans Article Number: 2010360 |
October 2026 | Add to cart | ||
Canola (GMO) Parameters (qualitative): Detection of screening elements T-NOS, CTP2-CP4EPSPS and P-FMV Parameters (quantitative): relative amount 73496 [%], relative amount GT73 [%] Article Number: 2010145 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
December 2025 | Add to cart | |
Canola (GMO) Parameters (qualitative): Detection of screening elements T-NOS, CTP2-CP4EPSPS and P-FMV Article Number: 2010145 |
December 2026 | Add to cart | ||
Challenge test Parameters (quantitative): Ps.aeruginosa [CFU/g], S.aureus [CFU/g], E.coli [CFU/g], C.albicans [CFU/g], A.brasiliensis [CFU/g] Article Number: 2010085 Description: Possible methods for participation, e.g.: ISO 11930, Pharm.Eur.5.1.3 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
|
April 2025 | Add to cart | |
Challenge test Article Number: 2010085 |
April 2026 | Add to cart | ||
Characteristic microorganisms yoghurt Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g] Article Number: 2010317 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
|
May 2025 | Add to cart | |
Characteristic microorganisms yoghurt Article Number: 2010317 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.