Proficiency testing catalogue
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Detection of Salmonella spp. in ice cream
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2027 | Add to cart | |
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Detection of Salmonella spp. in ice cream
Article Number: 2010550 |
July 2028 | Add to cart | ||
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Detection of Salmonella spp. in medicinal herbs (Pharm.Eur. 2.6.31)
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011457 Description: Possible methods for participation, e.g: (Pharm.Eur. 2.6.31) Category: immunological, molecular biological and microbiological testing medical devices herbal medicinal products Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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March 2027 | Add to cart | |
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Detection of Salmonella spp. in medicinal herbs (Pharm.Eur. 2.6.31)
Article Number: 2011457 |
March 2028 | Add to cart | ||
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Detection of Salmonella spp. in milk powder 1
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2027 | Add to cart | |
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Detection of Salmonella spp. in milk powder 1
Article Number: 2010148 |
March 2028 | Add to cart | ||
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Detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2027 | Add to cart | |
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Detection of Salmonella spp. in milk powder 2
Article Number: 2010485 |
November 2028 | Add to cart | ||
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Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in spices
Article Number: 2010515 |
December 2027 | Add to cart | ||
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Detection of Salmonella spp. in spices
Article Number: 2010515 |
December 2028 | Add to cart | ||
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Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2027 | Add to cart | |
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Detection of Salmonella spp. in water containing toys
Article Number: 2011302 |
July 2028 | Add to cart | ||
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Detection of Salmonella spp. microb. plant biostimulant
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011486 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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June 2027 | Add to cart | |
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Detection of Salmonella spp. microb. plant biostimulant
Article Number: 2011486 |
June 2028 | Add to cart | ||
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Detection of Salmonella spp. non-microb. plant biostimulant
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011493 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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December 2027 | Add to cart | |
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Detection of Salmonella spp. non-microb. plant biostimulant
Article Number: 2011493 |
December 2028 | Add to cart | ||
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Detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp. [-] Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2027 | Add to cart | |
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Detection of Shigella spp. in milk powder
Article Number: 2010483 |
May 2028 | Add to cart | ||
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Detection of Shigella spp. microb. plant biostimulant
Parameters (qualitative): Shigella spp. [-] Article Number: 2011490 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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May 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
