Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Disinfectant mycobactericidal activity (EN 14348)
Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml]
Article Number: 2010690
Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature June 2026 Add to cart
Disinfectant mycobactericidal activity (EN 14348)
Article Number: 2010690
June 2027 Add to cart
Disinfectant sporocidal activity (EN 17126)
Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml]
Article Number: 2010692
Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature June 2026 Add to cart
Disinfectant sporocidal activity (EN 17126)
Article Number: 2010692
June 2027 Add to cart
Disinfectant virucidal activity (EN 14476)
Parameters (quantitative): virucidal effect (Vacciniavirus) conc. 1 [log10 pfu/ml]
Article Number: 2010694
Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature November 2025 Add to cart
Disinfectant virucidal activity (EN 14476)
Article Number: 2010694
June 2026 Add to cart
Disinfectant virucidal activity (EN 14476)
Article Number: 2010694
June 2027 Add to cart
EHEC-STEC Screening milk
Parameters (qualitative): EHEC-STEC Screening
Article Number: 2010608
Description: Qualitative determination of EHEC and the identification of specific serotypes O157, O111, O26, O103, O145, O104, O118 and O121 if possible, e.g. with § 64 LFGB L 00.00-150 (V) or ISO 13136
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 3 **
Frozen shipping July 2026 Add to cart
EHEC-STEC Screening milk
Parameters (qualitative): EHEC-STEC Screening
Article Number: 2010608
July 2027 Add to cart
Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification
Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count
Article Number: 2011345
Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix
Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Frozen shipping August 2026 Add to cart
Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification
Article Number: 2011345
August 2027 Add to cart
Enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g]
Article Number: 2010059
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping January 2026 Add to cart
Enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010059
January 2027 Add to cart
Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g]
Article Number: 2010153
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping October 2025 Add to cart
Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010153
August 2026 Add to cart
Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010153
August 2027 Add to cart
Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010101
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative
Article Number: 2010101
August 2027 Add to cart
Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative
Parameters (quantitative): yeasts [cfu/g]
Article Number: 2010043
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative
Article Number: 2010043
August 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.