Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Enumeration moulds indoor air
Parameters (quantitative): moulds [cfu/filter]
Article Number: 2010954
Description: Possible methods for participation, e.g.: ISO 16000
Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 1
Refrigerated shipping July 2026 Add to cart
Gluten
Parameters (quantitative): gluten [mg/kg]
Article Number: 2010429
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature November 2025 Add to cart
Gluten
Article Number: 2010429
November 2026 Add to cart
GMOs in honey
Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV
Article Number: 2011010
Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested.
Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping September 2025 Add to cart
GMOs in honey
Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV
Article Number: 2011010
July 2026 Add to cart
Identification moulds in indoor air
Parameters (qualitative): identification of moulds
Article Number: 2011301
Description: Proficiency test series for testing for microbiological contamination of indoor air. This part deals with the identification of mold. Gel filters prepared with mold are used as sample material. No separate air sampling is carried out. Possible methods for participation are e.g. ISO 16000-17.
Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 1
New proficiency testing
Refrigerated shipping October 2025 Add to cart
Identification moulds in indoor air
Parameters (qualitative): identification of moulds
Article Number: 2011301
July 2026 Add to cart
Identification of germs O W-emulsion
Parameters (qualitative): identification of germs
Article Number: 2010077
Description: Possible methods for participation, e.g.: ISO 18415, Pharm.Eur 2.6.13 Each year, a varying selection of 3 different relevant microorganisms are used for identification.
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2025 Add to cart
Identification of germs O W-emulsion
Parameters (qualitative): identification of germs
Article Number: 2010077
October 2026 Add to cart
Identification of microorganisms using MALDI-ToF
Parameters (qualitative): identification of microorganism MALDI-ToF
Article Number: 2010657
Category: immunological, molecular biological and microbiological testing medical devices medical devices
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
Identification of microorganisms using MALDI-ToF
Parameters (qualitative): identification of microorganism MALDI-ToF
Article Number: 2010657
November 2026 Add to cart
Identification of plant based food
Parameters (qualitative): identification soy, identification beans, identification lentils
Article Number: 2011165
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Infant food variation 1
Parameters (qualitative): qualitative testing
Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], TVC 30°C [cfu/g], yeasts [cfu/g], moulds [cfu/g]
Article Number: 2010521
Description: Parameters and the number of samples vary and undergo annual changes. All relevant parameters in the field of baby food will be analysed in the scope of parameter rotation.
Category: immunological, molecular biological and microbiological testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Inhibitors in milk
Parameters (quantitative): Tetracycline (CAS 60-54-8) [µg/kg], Amoxicillin (CAS 26787-78-0) [µg/kg], Ceftriaxone (CAS 73384-59-5) [µg/kg], Ciprofloxacin (CAS 85721-33-1) [µg/kg]
Article Number: 2010951
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2025 Add to cart
Inhibitors in milk
Article Number: 2010951
December 2026 Add to cart
L.monocytogenes ice-cream
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010554
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
L.monocytogenes ice-cream
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010554
July 2026 Add to cart
Lactic acid bacteria fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Lactic acid bacteria fruit juice
Article Number: 2010596
April 2026 Add to cart
Lactobacillus ground meat
Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010212
Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping March 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.