Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Enumeration moulds indoor air Parameters (quantitative): moulds [cfu/filter] Article Number: 2010954 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
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July 2026 | Add to cart | |
Gluten Parameters (quantitative): gluten [mg/kg] Article Number: 2010429 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Gluten Article Number: 2010429 |
November 2026 | Add to cart | ||
GMOs in honey Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2025 | Add to cart | |
GMOs in honey Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 |
July 2026 | Add to cart | ||
Identification moulds in indoor air Parameters (qualitative): identification of moulds Article Number: 2011301 Description: Proficiency test series for testing for microbiological contamination of indoor air. This part deals with the identification of mold. Gel filters prepared with mold are used as sample material. No separate air sampling is carried out. Possible methods for participation are e.g. ISO 16000-17. Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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October 2025 | Add to cart | |
Identification moulds in indoor air Parameters (qualitative): identification of moulds Article Number: 2011301 |
July 2026 | Add to cart | ||
Identification of germs O W-emulsion Parameters (qualitative): identification of germs Article Number: 2010077 Description: Possible methods for participation, e.g.: ISO 18415, Pharm.Eur 2.6.13 Each year, a varying selection of 3 different relevant microorganisms are used for identification. Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2025 | Add to cart | |
Identification of germs O W-emulsion Parameters (qualitative): identification of germs Article Number: 2010077 |
October 2026 | Add to cart | ||
Identification of microorganisms using MALDI-ToF Parameters (qualitative): identification of microorganism MALDI-ToF Article Number: 2010657 Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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November 2025 | Add to cart | |
Identification of microorganisms using MALDI-ToF Parameters (qualitative): identification of microorganism MALDI-ToF Article Number: 2010657 |
November 2026 | Add to cart | ||
Identification of plant based food Parameters (qualitative): identification soy, identification beans, identification lentils Article Number: 2011165 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Infant food variation 1 Parameters (qualitative): qualitative testing Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], TVC 30°C [cfu/g], yeasts [cfu/g], moulds [cfu/g] Article Number: 2010521 Description: Parameters and the number of samples vary and undergo annual changes. All relevant parameters in the field of baby food will be analysed in the scope of parameter rotation. Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
Inhibitors in milk Parameters (quantitative): Tetracycline (CAS 60-54-8) [µg/kg], Amoxicillin (CAS 26787-78-0) [µg/kg], Ceftriaxone (CAS 73384-59-5) [µg/kg], Ciprofloxacin (CAS 85721-33-1) [µg/kg] Article Number: 2010951 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Inhibitors in milk Article Number: 2010951 |
December 2026 | Add to cart | ||
L.monocytogenes ice-cream Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
L.monocytogenes ice-cream Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 |
July 2026 | Add to cart | ||
Lactic acid bacteria fruit juice Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2025 | Add to cart | |
Lactic acid bacteria fruit juice Article Number: 2010596 |
April 2026 | Add to cart | ||
Lactobacillus ground meat Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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March 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.