Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Disinfectant mycobactericidal activity (EN 14348) Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml] Article Number: 2010690 Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature | June 2026 | Add to cart | |
Disinfectant sporocidal activity (EN 17126) Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml] Article Number: 2010692 Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature | June 2025 | Add to cart | |
Disinfectant sporocidal activity (EN 17126) Article Number: 2010692 |
June 2026 | Add to cart | ||
Disinfectant virucidal activity (EN 14476) Parameters (quantitative): virucidal activity (Vacciniavirus) [log10 pfu/ml] Article Number: 2010694 Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature | June 2025 | Add to cart | |
Disinfectant virucidal activity (EN 14476) Article Number: 2010694 |
June 2026 | Add to cart | ||
E.coli cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | July 2025 | Add to cart | |
E.coli cheese Article Number: 2010111 |
July 2026 | Add to cart | ||
E.coli egg products Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010532 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | December 2025 | Add to cart | |
E.coli egg products Article Number: 2010532 |
December 2026 | Add to cart | ||
E.coli fruit juice Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010097 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
E.coli fruit juice Article Number: 2010097 |
April 2026 | Add to cart | ||
E.coli ground meat 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010035 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | February 2025 | Add to cart | |
E.coli ground meat 1 Article Number: 2010035 |
February 2026 | Add to cart | ||
E.coli ground meat 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
E.coli ground meat 2 Article Number: 2010499 |
November 2026 | Add to cart | ||
E.coli ice-cream Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010552 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | July 2025 | Add to cart | |
E.coli ice-cream Article Number: 2010552 |
July 2026 | Add to cart | ||
E.coli milk 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010013 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | May 2025 | Add to cart | |
E.coli milk 1 Article Number: 2010013 |
May 2026 | Add to cart | ||
E.coli milk 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010463 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.