Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Disinfectant levurocidal activity (EN 17387, EN 13697)
Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011312 Description: Quantitative test (phase 2, step 2) for the evaluation of levurocidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
 Shipping at room temperature
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June 2027 | Add to cart | |
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Disinfectant mycobactericidal activity (EN 14348)
Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml] Article Number: 2010690 Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Disinfectant mycobactericidal activity (EN 14348)
Article Number: 2010690 |
June 2027 | Add to cart | ||
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Disinfectant sporocidal activity (EN 17126)
Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml] Article Number: 2010692 Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Disinfectant sporocidal activity (EN 17126)
Article Number: 2010692 |
June 2027 | Add to cart | ||
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Disinfectant virucidal activity (EN 14476)
Parameters (quantitative): virucidal effect (Vacciniavirus) conc. 1 [log10 pfu/ml] Article Number: 2010694 Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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June 2027 | Add to cart | |
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EHEC-STEC Screening milk
Parameters (qualitative): EHEC-STEC Screening Article Number: 2010608 Description: Qualitative determination of EHEC and the identification of specific serotypes O157, O111, O26, O103, O145, O104, O118 and O121 if possible, e.g. with § 64 LFGB L 00.00-150 (V) or ISO 13136 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 3 ** |
 Frozen shipping
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June 2026 | Add to cart | |
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EHEC-STEC Screening milk
Parameters (qualitative): EHEC-STEC Screening Article Number: 2010608 |
July 2027 | Add to cart | ||
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Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
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Enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010059 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010153 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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July 2026 | Add to cart | |
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Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010153 |
August 2027 | Add to cart | ||
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Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2027 | Add to cart | ||
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Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative Parameters (quantitative): yeasts [cfu/g] Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative Article Number: 2010043 |
August 2027 | Add to cart | ||
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Enumeration moulds indoor air
Parameters (quantitative): moulds [cfu/filter] Article Number: 2010954 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
 Refrigerated shipping
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June 2026 | Add to cart | |
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Enumeration moulds indoor air
Article Number: 2010954 |
July 2027 | Add to cart | ||
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Enumeration of aerobic bacteria in O W emulsion
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2010071 Description: Possible methods for participation, e.g.: ISO 21149, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.