Proficiency testing catalogue
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Detection of Salmonella spp. in ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Detection of Salmonella spp. in ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 |
November 2026 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 |
November 2027 | Add to cart | ||
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Detection of Salmonella spp. in ice cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2026 | Add to cart | |
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Detection of Salmonella spp. in ice cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 |
July 2027 | Add to cart | ||
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Detection of Salmonella spp. in milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Salmonella spp. in milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Detection of Salmonella spp. in milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2026 | Add to cart | ||
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Detection of Salmonella spp. in milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2027 | Add to cart | ||
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2026 | Add to cart | ||
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2027 | Add to cart | ||
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Detection of Salmonella spp. in water containing toys Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
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Detection of Salmonella spp. in water containing toys Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 |
July 2026 | Add to cart | ||
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Detection of Salmonella spp. in water containing toys Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 |
July 2027 | Add to cart | ||
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Detection of Shigella spp. in milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Shigella spp. in milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 |
May 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
