Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Disinfectant bactericidal activity (EN 17387, EN 13697) Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2011311 Description: Quantitative test (phase 2, step 2) for the evaluation of bactericidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
 Shipping at room temperature
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June 2026 | Add to cart | |
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Disinfectant levurocidal activity (EN 13624, EN 1650) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 1 [log10 cfu/ml] Article Number: 2010688 Description: Quantitative suspension test (phase 2, step 1) for evaluation of levurocidal activity in medical area (EN 13624) and food area (EN 1650) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
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November 2025 | Add to cart | |
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Disinfectant levurocidal activity (EN 13624, EN 1650) Article Number: 2010688 |
June 2026 | Add to cart | ||
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Disinfectant levurocidal activity (EN 14562) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011308 Description: Quantitative carrier test (phase 2, step 2) for the evaluation of levurocidal activity for instruments used in the medical area (EN 14562) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature
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June 2026 | Add to cart | |
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Disinfectant levurocidal activity (EN 17387, EN 13697) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011312 Description: Quantitative test (phase 2, step 2) for the evaluation of levurocidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature
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November 2025 | Add to cart | |
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Disinfectant levurocidal activity (EN 17387, EN 13697) Article Number: 2011312 |
June 2026 | Add to cart | ||
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Disinfectant mycobactericidal activity (EN 14348) Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml] Article Number: 2010690 Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
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June 2026 | Add to cart | |
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Disinfectant sporocidal activity (EN 17126) Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml] Article Number: 2010692 Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
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November 2025 | Add to cart | |
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Disinfectant sporocidal activity (EN 17126) Article Number: 2010692 |
June 2026 | Add to cart | ||
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Disinfectant virucidal activity (EN 14476) Parameters (quantitative): virucidal activity (Vacciniavirus) [log10 pfu/ml] Article Number: 2010694 Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Shipping at room temperature
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June 2025 | Add to cart | |
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Disinfectant virucidal activity (EN 14476) Article Number: 2010694 |
June 2026 | Add to cart | ||
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E.coli cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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July 2025 | Add to cart | |
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E.coli cheese Article Number: 2010111 |
July 2026 | Add to cart | ||
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E.coli egg products Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010532 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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December 2025 | Add to cart | |
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E.coli egg products Article Number: 2010532 |
December 2026 | Add to cart | ||
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E.coli fruit juice Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010097 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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October 2025 | Add to cart | |
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E.coli fruit juice Article Number: 2010097 |
April 2026 | Add to cart | ||
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E.coli ground meat 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010035 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2025 | Add to cart | |
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E.coli ground meat 1 Article Number: 2010035 |
February 2026 | Add to cart | ||
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E.coli ground meat 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2025 | Add to cart | |
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Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.