Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
CO2 evolution test (ISO 9439, OECD 301B) Parameters (quantitative): CO2 [mg] Article Number: 2011136 Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days. Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
December 2025 | Add to cart | |
CO2 evolution test (ISO 9439, OECD 301B) Article Number: 2011136 |
September 2026 | Add to cart | ||
CO2 evolution test (ISO 9439, OECD 301B) Article Number: 2011136 |
September 2027 | Add to cart | ||
Coagulase-positive Staphylococcus cheese Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
July 2026 | Add to cart | |
Coagulase-positive Staphylococcus cheese Article Number: 2010469 |
July 2027 | Add to cart | ||
Coagulase-positive Staphylococcus ground meat Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
March 2026 | Add to cart | |
Coagulase-positive Staphylococcus ground meat Article Number: 2010142 |
March 2027 | Add to cart | ||
Coagulase-positive Staphylococcus milk powder Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010083 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
March 2026 | Add to cart | |
Coagulase-positive Staphylococcus milk powder Article Number: 2010083 |
March 2027 | Add to cart | ||
Coagulase-positive Staphylococcus milk powder qualitative Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
March 2026 | Add to cart | |
Coagulase-positive Staphylococcus milk powder qualitative Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 |
March 2027 | Add to cart | ||
Coliform bacteria milk powder Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010160 Description: Possible methods for participation, e.g.: ISO 4832, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
May 2026 | Add to cart | |
Coliform bacteria milk powder Article Number: 2010160 |
May 2027 | Add to cart | ||
Coliforme bacteria ground meat Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010936 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
November 2025 | Add to cart | |
Coliforme bacteria ground meat Article Number: 2010936 |
August 2026 | Add to cart | ||
Coliforme bacteria ground meat Article Number: 2010936 |
August 2027 | Add to cart | ||
Coliforme bacteria mineral water and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
|
September 2025 | Add to cart | |
Coliforme bacteria mineral water and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 |
October 2026 | Add to cart | ||
Coliforme bacteria mineral water and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 |
October 2027 | Add to cart | ||
Corn (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount Bt-11 [%], relative amount MON810 [%] Article Number: 2010141 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
November 2025 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.