Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
CO2 evolution test (ISO 9439, OECD 301B)
Parameters (quantitative): CO2 [mg]
Article Number: 2011136
Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days.
Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping December 2025 Add to cart
CO2 evolution test (ISO 9439, OECD 301B)
Article Number: 2011136
September 2026 Add to cart
CO2 evolution test (ISO 9439, OECD 301B)
Article Number: 2011136
September 2027 Add to cart
Coagulase-positive Staphylococcus cheese
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010469
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Coagulase-positive Staphylococcus cheese
Article Number: 2010469
July 2027 Add to cart
Coagulase-positive Staphylococcus ground meat
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010142
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Coagulase-positive Staphylococcus ground meat
Article Number: 2010142
March 2027 Add to cart
Coagulase-positive Staphylococcus milk powder
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010083
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Coagulase-positive Staphylococcus milk powder
Article Number: 2010083
March 2027 Add to cart
Coagulase-positive Staphylococcus milk powder qualitative
Parameters (qualitative): coagulase-positive Staphylococcus qualitative
Article Number: 2010930
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Coagulase-positive Staphylococcus milk powder qualitative
Parameters (qualitative): coagulase-positive Staphylococcus qualitative
Article Number: 2010930
March 2027 Add to cart
Coliform bacteria milk powder
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g]
Article Number: 2010160
Description: Possible methods for participation, e.g.: ISO 4832, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2026 Add to cart
Coliform bacteria milk powder
Article Number: 2010160
May 2027 Add to cart
Coliforme bacteria ground meat
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g]
Article Number: 2010936
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Coliforme bacteria ground meat
Article Number: 2010936
August 2026 Add to cart
Coliforme bacteria ground meat
Article Number: 2010936
August 2027 Add to cart
Coliforme bacteria mineral water and table water
Parameters (qualitative): Coliforme qualitative
Article Number: 2010134
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Is currently underway. Can still be booked.
Frozen shipping September 2025 Add to cart
Coliforme bacteria mineral water and table water
Parameters (qualitative): Coliforme qualitative
Article Number: 2010134
October 2026 Add to cart
Coliforme bacteria mineral water and table water
Parameters (qualitative): Coliforme qualitative
Article Number: 2010134
October 2027 Add to cart
Corn (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat
Parameters (quantitative): relative amount Bt-11 [%], relative amount MON810 [%]
Article Number: 2010141
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping November 2025 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.