Currently set filters:

  • Type of Testing: Immunologisch, molekularbiologisch und mikrobiologisch
Name Planned shipping method Start Date  
Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative
Article Number: 2010275
Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative
Article Number: 2010275
August 2027 Add to cart
Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli
Article Number: 2010358
Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli
Article Number: 2010358
September 2027 Add to cart
Detection of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010554
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Detection of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010554
July 2027 Add to cart
Detection of Listeria in cheese
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010137
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in cheese
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010137
August 2027 Add to cart
Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
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Frozen shipping February 2026
Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
March 2027 Add to cart
Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010505
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010505
August 2027 Add to cart
Detection of Listeria in vegetables
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010487
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in vegetables
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010487
August 2027 Add to cart
Detection of Listeria spp. in animal feed
Parameters (qualitative): Listeria spp. qualitative
Article Number: 2011306
Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2026 Add to cart
Detection of Listeria spp. in animal feed
Parameters (qualitative): Listeria spp. qualitative
Article Number: 2011306
December 2027 Add to cart
Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load
Article Number: 2010172
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load
Article Number: 2010172
September 2027 Add to cart
Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa
Article Number: 2010362
Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa
Article Number: 2010362
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.