Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Challenge test
Parameters (quantitative): Ps.aeruginosa [CFU/g], S.aureus [CFU/g], E.coli [CFU/g], C.albicans [CFU/g], A.brasiliensis [CFU/g] Article Number: 2010085 Description: Possible methods for participation, e.g.: ISO 11930, Pharm.Eur.5.1.3 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Refrigerated shipping
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April 2027 | Add to cart | |
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Challenge test
Article Number: 2010085 |
April 2028 | Add to cart | ||
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Challenge test L.monocytogenes food stuff
Parameters (quantitative): L. monocytogenes [cfu/g] Article Number: 2011449 Description: conducting challenge test of food products to study growth potential ISO 20976-1 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
 Frozen shipping
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April 2027 | Add to cart | |
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Challenge test L.monocytogenes food stuff
Article Number: 2011449 |
April 2028 | Add to cart | ||
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CO2 evolution test (ISO 9439, OECD 301B)
Parameters (quantitative): Final degree of degradation [%], Biodegradation t = 3 h [%], Biodegradation t = 1 d [%], Biodegradation t = 3 d [%], Biodegradation t = 7 d [%], Biodegradation t = 10 d [%], Biodegradation t = 14 d [%], Biodegradation t = 17 d [%], Biodegradation t = 23 d [%], Biodegradation t = 28 d [%] Article Number: 2011136 Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days. Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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September 2027 | Add to cart | |
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CO2 evolution test (ISO 9439, OECD 301B)
Article Number: 2011136 |
September 2028 | Add to cart | ||
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Corn (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount Bt-11 [%], relative amount MON810 [%] Article Number: 2010141 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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November 2027 | Add to cart | |
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Corn (GMO)
Article Number: 2010141 |
November 2028 | Add to cart | ||
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Cotton (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount T304-40 [%], relative amount DAS-81910-7 [%] Article Number: 2010147 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2027 | Add to cart | |
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Cotton (GMO)
Article Number: 2010147 |
December 2028 | Add to cart | ||
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Daphnia sp. acute immobilisation test (OECD 202, ISO 6341)
Parameters (quantitative): immobilized Daphnia sp. [%] Article Number: 2011460 Description: Ecotoxicological assessment of a chemical using the Daphnia sp. immobilisation test in accordance with OECD 202 or ISO 6341 Category: immunological, molecular biological and microbiological testing Environmental analytics Ecotoxicology Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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August 2027 | Add to cart | |
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Daphnia sp. acute immobilisation test (OECD 202, ISO 6341)
Article Number: 2011460 |
August 2028 | Add to cart | ||
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Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative [-] Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection B.cereus milk
Article Number: 2011314 |
May 2028 | Add to cart | ||
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Detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforms qualitative Article Number: 2010134 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Detection coliform bacteria in mineral- and table water
Article Number: 2010134 |
October 2027 | Add to cart | ||
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Detection coliform bacteria in mineral- and table water
Article Number: 2010134 |
October 2028 | Add to cart | ||
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Detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Detection E. coli in mineral- and table water
Article Number: 2010138 |
October 2027 | Add to cart | ||
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Detection E. coli in mineral- and table water
Article Number: 2010138 |
October 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.