Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic total count [CFU] Article Number: 2011198 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2027 | Add to cart | ||
Simulated evaluation E.coli and Coliforms Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU] Article Number: 2011204 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation E.coli and Coliforms Parameters (qualitative): calculation of microbial load [-] Article Number: 2011204 |
July 2027 | Add to cart | ||
Simulated evaluation lactic acid bacteria Parameters (quantitative): colony enumeration lactic acid bacteria, calculation of microbial load Article Number: 2011202 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation lactic acid bacteria Article Number: 2011202 |
July 2027 | Add to cart | ||
Simulated evaluation mould Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration moulds [CFU] Article Number: 2011201 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
November 2025 | Add to cart | ||
Simulated evaluation mould Parameters (qualitative): calculation of microbial load [-] Article Number: 2011201 |
July 2026 | Add to cart | ||
Simulated evaluation mould Parameters (qualitative): calculation of microbial load [-] Article Number: 2011201 |
July 2027 | Add to cart | ||
Simulated evaluation Sulfite-reducing clostridia Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration Sulfite-reducing clostridia [CFU] Article Number: 2011203 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation Sulfite-reducing clostridia Parameters (qualitative): calculation of microbial load [-] Article Number: 2011203 |
July 2027 | Add to cart | ||
Simulated evaluation yeasts Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration yeasts [CFU] Article Number: 2011200 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
November 2025 | Add to cart | ||
Simulated evaluation yeasts Parameters (qualitative): calculation of microbial load [-] Article Number: 2011200 |
July 2026 | Add to cart | ||
Simulated evaluation yeasts Parameters (qualitative): calculation of microbial load [-] Article Number: 2011200 |
July 2027 | Add to cart | ||
Soy (GMO) Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV Parameters (quantitative): relative amount GTS 40-3-2 [%], relative amount MON 89788 [%] Article Number: 2010720 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2025 | Add to cart | |
Soy (GMO) Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2010720 |
November 2026 | Add to cart | ||
Soy (GMO) Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2010720 |
November 2027 | Add to cart | ||
Spoiling agents in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling agents qualitative Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010199 Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
Spoiling agents in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling agents qualitative Article Number: 2010199 |
April 2027 | Add to cart | ||
Spoiling agents in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling agents qualitative Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2025 | Add to cart | |
Spoiling agents in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling agents qualitative Article Number: 2010491 |
November 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.