Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Simulated evaluation aerobic total count
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration aerobic total count [CFU]
Article Number: 2011198
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2027 Add to cart
Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU]
Article Number: 2011204
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2026 Add to cart
Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011204
July 2027 Add to cart
Simulated evaluation lactic acid bacteria
Parameters (quantitative): colony enumeration lactic acid bacteria, calculation of microbial load
Article Number: 2011202
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2026 Add to cart
Simulated evaluation lactic acid bacteria
Article Number: 2011202
July 2027 Add to cart
Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration moulds [CFU]
Article Number: 2011201
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
November 2025 Add to cart
Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011201
July 2026 Add to cart
Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011201
July 2027 Add to cart
Simulated evaluation Sulfite-reducing clostridia
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration Sulfite-reducing clostridia [CFU]
Article Number: 2011203
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2026 Add to cart
Simulated evaluation Sulfite-reducing clostridia
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011203
July 2027 Add to cart
Simulated evaluation yeasts
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration yeasts [CFU]
Article Number: 2011200
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
November 2025 Add to cart
Simulated evaluation yeasts
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011200
July 2026 Add to cart
Simulated evaluation yeasts
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011200
July 2027 Add to cart
Soy (GMO)
Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV
Parameters (quantitative): relative amount GTS 40-3-2 [%], relative amount MON 89788 [%]
Article Number: 2010720
Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2025 Add to cart
Soy (GMO)
Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV
Article Number: 2010720
November 2026 Add to cart
Soy (GMO)
Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV
Article Number: 2010720
November 2027 Add to cart
Spoiling agents in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010199
Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Spoiling agents in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling agents qualitative
Article Number: 2010199
April 2027 Add to cart
Spoiling agents in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010491
Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Spoiling agents in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Article Number: 2010491
November 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.