Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2027 | Add to cart | |
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 |
March 2027 | Add to cart | ||
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2026 | Add to cart | ||
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2027 | Add to cart | ||
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2027 | Add to cart | ||
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2026 | Add to cart | ||
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2027 | Add to cart | ||
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 |
July 2026 | Add to cart | ||
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 |
July 2027 | Add to cart | ||
Shigella spp. milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Shigella spp. milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 |
May 2027 | Add to cart | ||
Simulated evaluation aerobic spore-forming bacteria Parameters (quantitative): colony enumeration aerobic spore-forming bacteria, calculation of microbial load Article Number: 2011199 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation aerobic spore-forming bacteria Article Number: 2011199 |
July 2027 | Add to cart | ||
Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic total count [CFU] Article Number: 2011198 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
November 2025 | Add to cart | ||
Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Article Number: 2011198 |
July 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.