Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Salmonella spp. ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Salmonella spp. ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 |
March 2026 | Add to cart | ||
Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | November 2025 | Add to cart | |
Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 |
November 2026 | Add to cart | ||
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping | November 2024 | Add to cart | |
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 |
December 2025 | Add to cart | ||
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 |
December 2026 | Add to cart | ||
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 |
July 2026 | Add to cart | ||
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping | November 2024 | Add to cart | |
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 |
December 2025 | Add to cart | ||
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 |
December 2026 | Add to cart | ||
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 |
March 2026 | Add to cart | ||
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | November 2025 | Add to cart | |
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2026 | Add to cart | ||
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2026 | Add to cart | ||
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | December 2025 | Add to cart | |
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.