Proficiency testing catalogue
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Enumeration of somatic coliphages in water (ISO 10705-2)
Parameters (quantitative): somatic coliphages [pfu/100 ml] Article Number: 2011346 Description: Water quality Quantitative analysis for bacteriophages Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
 Frozen shipping
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November 2027 | Add to cart | |
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Enumeration of somatic coliphages in water (ISO 10705-2)
Article Number: 2011346 |
November 2028 | Add to cart | ||
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Enumeration of thermophilic bacteria (55°C) in milk powder
Parameters (quantitative): thermophilic aerobic total count (55°C, vegetative) [cfu/g], thermoresistent spores of aerobic, thermophilic bacteria [cfu/g] Article Number: 2010534 Description: Possible methods for participation, e.g.: ISO 4833, § 64 LFGB L 00.00 88-1 (55°C) Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2027 | Add to cart | |
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Enumeration of thermophilic bacteria (55°C) in milk powder
Article Number: 2010534 |
September 2028 | Add to cart | ||
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Enumeration of yeasts and moulds in plant-based drink
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011453 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts and moulds in plant-based drink
Article Number: 2011453 |
May 2028 | Add to cart | ||
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Enumeration of yeasts and moulds in vegetable spread
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011455 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts and moulds in vegetable spread
Article Number: 2011455 |
May 2028 | Add to cart | ||
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Enumeration of yeasts and moulds microb. plant biostimulant
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011485 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts and moulds microb. plant biostimulant
Article Number: 2011485 |
April 2028 | Add to cart | ||
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Enumeration of yeasts in cheese
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts in cheese
Article Number: 2010176 |
May 2028 | Add to cart | ||
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Enumeration of yeasts in fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010592 Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in fruit juice concentrate
Article Number: 2010592 |
April 2028 | Add to cart | ||
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Enumeration of yeasts in fruits
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010563 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in fruits
Article Number: 2010563 |
April 2028 | Add to cart | ||
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Enumeration of yeasts in milk
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of yeasts in milk
Article Number: 2010924 |
August 2028 | Add to cart | ||
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Enumeration of yeasts in milk powder 1
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 1
Article Number: 2010063 |
January 2028 | Add to cart | ||
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.