Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Yeasts fruit preparation Parameters (qualitative): yeasts qualitative Parameters (quantitative): yeasts [cfu/g] Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
August 2026 | Add to cart | |
Yeasts in milk Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
August 2025 | Add to cart | |
Yeasts in milk Article Number: 2010924 |
August 2026 | Add to cart | ||
Yeasts milk powder 1 Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
January 2026 | Add to cart | |
Yeasts milk powder 2 Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
September 2025 | Add to cart | |
Yeasts milk powder 2 Article Number: 2010473 |
September 2026 | Add to cart | ||
Yersinia enterocolitica seafood Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
May 2026 | Add to cart | |
Zahn-Wellens, EMPA test (ISO 9888, OECD 302B) Parameters (quantitative): Final degree of degradation [%], Biodegradation t = 3 h [%], Biodegradation t = 1 d [%], Biodegradation t = 3 d [%], Biodegradation t = 7 d [%], Biodegradation t = 10 d [%], Biodegradation t = 14 d [%], Biodegradation t = 17 d [%], Biodegradation t = 23 d [%], Biodegradation t = 28 d [%] Article Number: 2011137 Description: The samples should be tested for biodegradability at 20-25°C over a period of 28 days. The DOC value of the samples must be determined in a preliminary test. Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
August 2025 | Add to cart | |
Zahn-Wellens, EMPA test (ISO 9888, OECD 302B) Article Number: 2011137 |
September 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.