Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2025 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa recooling water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Pseudomonas aeruginosa recooling water Article Number: 2010960 |
July 2026 | Add to cart | ||
Pseudomonas spp. ground meat Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Pseudomonas spp. ground meat Article Number: 2010174 |
June 2026 | Add to cart | ||
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 |
June 2026 | Add to cart | ||
Psychrotrophic bacteria milk Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g] Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Psychrotrophic bacteria milk Article Number: 2010546 |
November 2026 | Add to cart | ||
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 Description: The EU has approved the first insect species as food. Therefore, it is becoming increasingly relevant to be able to detect insects in food. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | November 2025 | Add to cart | |
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 |
November 2026 | Add to cart | ||
Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice52 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Article Number: 2010143 |
November 2026 | Add to cart | ||
S.aureus O W-emulsion Parameters (qualitative): S.aureus Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2025 | Add to cart | |
S.aureus O W-emulsion Parameters (qualitative): S.aureus Article Number: 2010356 |
October 2026 | Add to cart | ||
Salmonella spp. chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Salmonella spp. chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 |
March 2026 | Add to cart | ||
Salmonella spp. egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | December 2025 | Add to cart | |
Salmonella spp. egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 |
December 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.