Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2026 | Add to cart | ||
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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November 2025 | Add to cart | |
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 |
July 2026 | Add to cart | ||
Shigella spp. milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Simulated evaluation aerobic spore-forming bacteria Parameters (quantitative): colony enumeration aerobic spore-forming bacteria, calculation of microbial load Article Number: 2011199 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic total count [CFU] Article Number: 2011198 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
November 2025 | Add to cart | ||
Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Article Number: 2011198 |
July 2026 | Add to cart | ||
Simulated evaluation E.coli and Coliforms Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU] Article Number: 2011204 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation lactic acid bacteria Parameters (quantitative): colony enumeration lactic acid bacteria, calculation of microbial load Article Number: 2011202 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation mould Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration moulds [CFU] Article Number: 2011201 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
November 2025 | Add to cart | ||
Simulated evaluation mould Parameters (qualitative): calculation of microbial load [-] Article Number: 2011201 |
July 2026 | Add to cart | ||
Simulated evaluation Sulfite-reducing clostridia Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration Sulfite-reducing clostridia [CFU] Article Number: 2011203 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
July 2026 | Add to cart | ||
Simulated evaluation yeasts Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration yeasts [CFU] Article Number: 2011200 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
November 2025 | Add to cart | ||
Simulated evaluation yeasts Parameters (qualitative): calculation of microbial load [-] Article Number: 2011200 |
July 2026 | Add to cart | ||
Soy (GMO) Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV Parameters (quantitative): relative amount GTS 40-3-2 [%], relative amount MON 89788 [%] Article Number: 2010720 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Soy (GMO) Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2010720 |
November 2026 | Add to cart | ||
Spoiling agents in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling agents qualitative Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010199 Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
Spoiling agents in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling agents qualitative Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2025 | Add to cart | |
Spoiling agents in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling agents qualitative Article Number: 2010491 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.