Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Enumeration of yeasts in milk powder 1
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010063
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping January 2026 Add to cart
Enumeration of yeasts in milk powder 1
Article Number: 2010063
January 2027 Add to cart
Enumeration of yeasts in milk powder 2
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010473
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Enumeration of yeasts in milk powder 2
Article Number: 2010473
September 2027 Add to cart
Enumeration von Clostridia in animal feed
Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], lactobacilli (anaerobic) [cfu/g], anaerobic mesophilic sulfite-reducing spores [cfu/g], anaerobic mesophilic total spores (nonselective) [cfu/g]
Article Number: 2010188
Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Enumeration von Clostridia in animal feed
Article Number: 2010188
August 2027 Add to cart
Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
May 2027 Add to cart
Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica
Article Number: 2010509
Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica
Article Number: 2010509
May 2027 Add to cart
Footwear & components - antibacterial activity (ISO 16187)
Parameters (quantitative): Antibacterial activity
Article Number: 2011351
Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature August 2026 Add to cart
Footwear & components - antibacterial activity (ISO 16187)
Article Number: 2011351
August 2027 Add to cart
Gluten
Parameters (quantitative): gluten [mg/kg]
Article Number: 2010429
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature November 2026 Add to cart
Gluten
Article Number: 2010429
November 2027 Add to cart
GMOs in honey
Parameters (quantitative): detection of screening elements P-35S, T-NOS and P-FMV
Article Number: 2011010
Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested.
Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature July 2026 Add to cart
GMOs in honey
Article Number: 2011010
July 2027 Add to cart
Identification moulds in indoor air
Parameters (qualitative): identification of moulds [genus]
Article Number: 2011301
Description: Proficiency test series for testing for microbiological contamination of indoor air. This part deals with the identification of mold. Gel filters prepared with mold are used as sample material. No separate air sampling is carried out. Possible methods for participation are e.g. ISO 16000-17.
Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 1
New proficiency testing
Refrigerated shipping July 2026 Add to cart
Identification moulds in indoor air
Parameters (qualitative): identification of moulds [genus]
Article Number: 2011301
July 2027 Add to cart
Identification of microorganism in O W emulsion
Parameters (qualitative): identification of germs
Article Number: 2010077
Description: Possible methods for participation, e.g.: ISO 18415, Pharm.Eur 2.6.13 Each year, a varying selection of 3 different relevant microorganisms are used for identification.
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
Identification of microorganism in O W emulsion
Parameters (qualitative): identification of germs
Article Number: 2010077
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.