Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Osmophilic moulds sugar solution
Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010538
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Osmophilic moulds sugar solution
Article Number: 2010538
April 2026 Add to cart
Osmophilic yeasts sugar solution
Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010536
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Osmophilic yeasts sugar solution
Article Number: 2010536
April 2026 Add to cart
Paper - transition of antimicrobial components (EN 1104)
Parameters (qualitative): antibacterial effect Bacillus subtilis [mm], antimycotic effect Aspergillus niger [mm]
Article Number: 2010279
Category: immunological, molecular biological and microbiological testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Shipping at room temperature November 2025 Add to cart
Paper - transition of antimicrobial components (EN 1104)
Parameters (qualitative): antibacterial effect Bacillus subtilis [mm], antimycotic effect Aspergillus niger [mm]
Article Number: 2010279
November 2026 Add to cart
Pathogenic Vibrio spp. seafood
Parameters (qualitative): Vibrio parahaemolyticus
Article Number: 2010511
Description: Possible methods for participation, e.g.: ISO 21872-1
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Pathogenic Vibrio spp. seafood
Parameters (qualitative): Vibrio parahaemolyticus
Article Number: 2010511
May 2026 Add to cart
Plastic materials - aerobic biodegradability (ISO 14855-2, ASTM D5338-15)
Parameters (quantitative): Biodegradation via CO2 [%]
Article Number: 2011138
Description: The samples are to be tested for biodegradability at 58°C under aerobic conditions over a period of 45 days.
Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2025 Add to cart
Plastic materials - aerobic biodegradability (ISO 14855-2, ASTM D5338-15)
Article Number: 2011138
October 2026 Add to cart
Plastic materials - anaerobic biodegradability (ASTM D5511)
Parameters (quantitative): Biodegradation via CO2 and CH4 development [%]
Article Number: 2011139
Description: The samples should be tested for biodegradability under anaerobic conditions at 37°C (mesophilic conditions) over a period of 30 days. Note: Please contact us if you would like to test the samples at 52°C (thermophilic conditions).
Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2025 Add to cart
Plastic materials - anaerobic biodegradability (ASTM D5511)
Article Number: 2011139
October 2026 Add to cart
Porcine and beef DNA in gelatine
Parameters (qualitative): Identification of the animal species pork, Identification of the animal species beef 1
Article Number: 2010588
Description: Based on the former successful profiency test RVEP 150204 whereas porcine DNA (fragments) were specifically identified in gelatin for human consumption, the new profiency test will include the sensitive detection of pork (sus scrofa) and optionally also of bovine (bos taurus). The PT is designed to use DNA methods (preferentially qPCR), but other tests might be used as well. The profiency test will consist of a sensitive qualitative detection of traces of DNA (fragments). Even so the achieved ct values will indicate how strong the results and therefore sensitivity of different systems are. A real quantification will not be possible in this matrix.
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping December 2025 Add to cart
Porcine and beef DNA in gelatine
Parameters (qualitative): Identification of the animal species pork, Identification of the animal species beef 1
Article Number: 2010588
December 2026 Add to cart
Porcine DNA in Candy
Parameters (qualitative): Identification of the animal species pork
Article Number: 2010313
Description: Increased interest in the detection of animal species in food has been observed, in particular in highly sensitive analytical methods, especially for the species pig. The real-time molecular biological method based on the amplification of DNA allows specific detection of DNA and DNA fragments of the respective species. The sensitivity depends on the PCR system used, the matrix and the degree of processing of the food. A relative quantification is possible by determining the Ct values, but the systems are calibrated for raw muscle meat. In this proficiency testing, gums are used as matrix for the qualitative detection of low amounts of porcine DNA.
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2025 Add to cart
Porcine DNA in Candy
Parameters (qualitative): Identification of the animal species pork
Article Number: 2010313
December 2026 Add to cart
Ps. Aeruginosa drinking water
Parameters (quantitative): Ps.aeruginosa [cfu/100ml]
Article Number: 2010660
Description: Possible methods for participation, e.g.: ISO 16266
Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
Frozen shipping July 2025 Add to cart
Ps. Aeruginosa drinking water
Article Number: 2010660
July 2026 Add to cart
Ps.aeruginosa O W-emulsion
Parameters (qualitative): Ps.aeruginosa
Article Number: 2010362
Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2025 Add to cart
Ps.aeruginosa O W-emulsion
Parameters (qualitative): Ps.aeruginosa
Article Number: 2010362
October 2026 Add to cart
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Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.