Proficiency testing catalogue
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Enumeration of yeasts in milk powder 1 Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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January 2026 | Add to cart | |
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Enumeration of yeasts in milk powder 1 Article Number: 2010063 |
January 2027 | Add to cart | ||
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Enumeration of yeasts in milk powder 2 Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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September 2026 | Add to cart | |
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Enumeration of yeasts in milk powder 2 Article Number: 2010473 |
September 2027 | Add to cart | ||
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Enumeration von Clostridia in animal feed Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], lactobacilli (anaerobic) [cfu/g], anaerobic mesophilic sulfite-reducing spores [cfu/g], anaerobic mesophilic total spores (nonselective) [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Enumeration von Clostridia in animal feed Article Number: 2010188 |
August 2027 | Add to cart | ||
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Fish and seafood - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Fish and seafood - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2027 | Add to cart | ||
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Fish and seafood - detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Fish and seafood - detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 |
May 2027 | Add to cart | ||
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Footwear & components - antibacterial activity (ISO 16187) Parameters (quantitative): Antibacterial activity Article Number: 2011351 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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August 2026 | Add to cart | |
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Footwear & components - antibacterial activity (ISO 16187) Article Number: 2011351 |
August 2027 | Add to cart | ||
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Gluten Parameters (quantitative): gluten [mg/kg] Article Number: 2010429 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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Gluten Article Number: 2010429 |
November 2027 | Add to cart | ||
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GMOs in honey Parameters (quantitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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July 2026 | Add to cart | |
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GMOs in honey Article Number: 2011010 |
July 2027 | Add to cart | ||
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Identification moulds in indoor air Parameters (qualitative): identification of moulds [genus] Article Number: 2011301 Description: Proficiency test series for testing for microbiological contamination of indoor air. This part deals with the identification of mold. Gel filters prepared with mold are used as sample material. No separate air sampling is carried out. Possible methods for participation are e.g. ISO 16000-17. Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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July 2026 | Add to cart | |
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Identification moulds in indoor air Parameters (qualitative): identification of moulds [genus] Article Number: 2011301 |
July 2027 | Add to cart | ||
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Identification of microorganism in O W emulsion Parameters (qualitative): identification of germs Article Number: 2010077 Description: Possible methods for participation, e.g.: ISO 18415, Pharm.Eur 2.6.13 Each year, a varying selection of 3 different relevant microorganisms are used for identification. Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Identification of microorganism in O W emulsion Parameters (qualitative): identification of germs Article Number: 2010077 |
September 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
