Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Moulds dates Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2026 | Add to cart | |
Moulds fruit juice concentrate Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010594 Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Moulds fruit juice concentrate Article Number: 2010594 |
April 2026 | Add to cart | ||
Moulds fruit preparation Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2025 | Add to cart | |
Moulds fruit preparation Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2026 | Add to cart | ||
Moulds milk powder 1 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010065 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | January 2025 | Add to cart | |
Moulds milk powder 1 Article Number: 2010065 |
February 2026 | Add to cart | ||
Moulds milk powder 2 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Moulds milk powder 2 Article Number: 2010475 |
November 2026 | Add to cart | ||
Moulds O W-emulsion Parameters (quantitative): moulds [cfu/g] Article Number: 2010079 Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | October 2025 | Add to cart | |
Moulds O W-emulsion Article Number: 2010079 |
October 2026 | Add to cart | ||
Moulds on paper, board (ISO 8784-2) Parameters (quantitative): moulds Article Number: 2011305 Description: Possible methods for participation, e.g: ISO 8784-2 Category: immunological, molecular biological and microbiological testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Refrigerated shipping | November 2025 | Add to cart | |
Moulds on paper, board (ISO 8784-2) Article Number: 2011305 |
November 2026 | Add to cart | ||
Moulds plastic surface Parameters (quantitative): moulds [cfu/100qcm] Article Number: 2010119 Description: Possible methods for participation, e.g.: DIN 10113-1, DIN 10113-2, DIN 10113-3 Category: immunological, molecular biological and microbiological testing consumer goods and packaging plastic surface Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Refrigerated shipping | September 2025 | Add to cart | |
Moulds plastic surface Article Number: 2010119 |
September 2026 | Add to cart | ||
Mycotoxins in corn Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], ochratoxin A [µg/kg], deoxynivalenol (DON) [µg/kg], fumonisin B1 [µg/kg], zearalenone [µg/kg] Article Number: 2011167 Description: The individual mycotoxins are first examined qualitatively. For those mycotoxins for which this examination is positive, the quantitative examination is to be carried out. The performance evaluation is carried out for the quantitative examination part. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | February 2025 | Add to cart | |
Mycotoxins in corn Article Number: 2011167 |
November 2025 | Add to cart | ||
Mycotoxins in corn Article Number: 2011167 |
November 2026 | Add to cart | ||
Novovirus milk Parameters (qualitative): Norovirus Article Number: 2010944 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Novovirus milk Parameters (qualitative): Norovirus Article Number: 2010944 |
August 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.