Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Moulds dates
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010565
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Moulds fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Moulds fruit juice concentrate
Article Number: 2010594
April 2026 Add to cart
Moulds fruit preparation
Parameters (qualitative): moulds qualitative
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010101
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Moulds fruit preparation
Parameters (qualitative): moulds qualitative
Article Number: 2010101
August 2026 Add to cart
Moulds milk powder 1
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010065
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping January 2025 Add to cart
Moulds milk powder 1
Article Number: 2010065
February 2026 Add to cart
Moulds milk powder 2
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010475
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Moulds milk powder 2
Article Number: 2010475
November 2026 Add to cart
Moulds O W-emulsion
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010079
Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Moulds O W-emulsion
Article Number: 2010079
October 2026 Add to cart
Moulds on paper, board (ISO 8784-2)
Parameters (quantitative): moulds
Article Number: 2011305
Description: Possible methods for participation, e.g: ISO 8784-2
Category: immunological, molecular biological and microbiological testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Refrigerated shipping November 2025 Add to cart
Moulds on paper, board (ISO 8784-2)
Article Number: 2011305
November 2026 Add to cart
Moulds plastic surface
Parameters (quantitative): moulds [cfu/100qcm]
Article Number: 2010119
Description: Possible methods for participation, e.g.: DIN 10113-1, DIN 10113-2, DIN 10113-3
Category: immunological, molecular biological and microbiological testing consumer goods and packaging plastic surface
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Refrigerated shipping September 2025 Add to cart
Moulds plastic surface
Article Number: 2010119
September 2026 Add to cart
Mycotoxins in corn
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], ochratoxin A [µg/kg], deoxynivalenol (DON) [µg/kg], fumonisin B1 [µg/kg], zearalenone [µg/kg]
Article Number: 2011167
Description: The individual mycotoxins are first examined qualitatively. For those mycotoxins for which this examination is positive, the quantitative examination is to be carried out. The performance evaluation is carried out for the quantitative examination part.
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping February 2025 Add to cart
Mycotoxins in corn
Article Number: 2011167
November 2025 Add to cart
Mycotoxins in corn
Article Number: 2011167
November 2026 Add to cart
Novovirus milk
Parameters (qualitative): Norovirus
Article Number: 2010944
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
Frozen shipping August 2025 Add to cart
Novovirus milk
Parameters (qualitative): Norovirus
Article Number: 2010944
August 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.