Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Microbiological analysis of endoscopes Parameters (qualitative): identification of germs Parameters (quantitative): aerobic total count [cfu/endoscope channel] Article Number: 2010567 Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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October 2025 | Add to cart | |
Microbiological analysis of endoscopes Parameters (qualitative): identification of germs Article Number: 2010567 |
October 2026 | Add to cart | ||
Microbiological analysis of water from dental units 1 Parameters (quantitative): aerobic total count 36°C Article Number: 2011293 Description: Proficiency test series on water quality in dental units. This part deals with the counting of viable microorganisms (total microbial count). Possible methods for participation are e.g. ISO 6222, mineral/table water regulation and drinking water regulation. Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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October 2025 | Add to cart | |
Microbiological analysis of water from dental units 1 Article Number: 2011293 |
October 2026 | Add to cart | ||
Microbiological analysis of water from dental units 2 Parameters (quantitative): Ps.aeruginosa Article Number: 2011294 Description: Proficiency test series on water quality in dental units. This part deals with the counting of Pseudomonas aeruginosa. Possible methods for participation are e.g. ISO 16266, mineral/table water regulation and drinking water regulation. Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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October 2025 | Add to cart | |
Microbiological analysis of water from dental units 2 Article Number: 2011294 |
October 2026 | Add to cart | ||
Microbiological analysis of water from dental units 3 Parameters (quantitative): Legionella spp. plating (original sample), Legionella spp. membrane filtration (with acid treatment) Article Number: 2011295 Description: Proficiency test series on water quality in dental units. This part deals with the counting of Legionella spp. Possible methods for participation are e.g. ISO 11731 and drinking water regulation. Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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October 2025 | Add to cart | |
Microbiological analysis of water from dental units 3 Article Number: 2011295 |
October 2026 | Add to cart | ||
Milk (residues) Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], PCB 101 (CAS 37680-73-2) [(mg/kg) fat], trichlormethane (CAS 67-66-3) [mg/kg], aflatoxin M1 [µg/kg], Streptomycin (CAS 57-92-1) [µg/l], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2010045 Description: The reliable proof of residues in milk is of gaining increasing importance in terms of consumer protection. Regarding this the qualitative determination as well as the quantitative analysis is of high importance. Both is covered by this proficiency testing: A qualitative evaluation for all residues has to be carried out. For those parameters where a detectable limit of residues is identified the quantitative analysis is requested. The performance evaluation is done for the quantitative testing. Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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March 2025 | ||
Milk (residues) Article Number: 2010045 |
April 2026 | Add to cart | ||
Milk powder IMF allergens Parameters (quantitative): gliadin [mg/kg], lactose (monohydrate) [mg/100g], ß-lacto-globulin [mg/kg], soy protein [mg/kg], casein [mg/kg] Article Number: 2010261 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2025 | Add to cart | |
Milk powder IMF allergens Article Number: 2010261 |
October 2026 | Add to cart | ||
moulds building materials (material sample) Parameters (qualitative): moulds qualitative Article Number: 2010684 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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July 2025 | Add to cart | |
moulds building materials (material sample) Parameters (qualitative): moulds qualitative Article Number: 2010684 |
April 2026 | Add to cart | ||
moulds building materials (surface contact sample) Parameters (quantitative): moulds [cfu/sample] Article Number: 2010682 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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July 2025 | Add to cart | |
moulds building materials (surface contact sample) Article Number: 2010682 |
April 2026 | Add to cart | ||
Moulds cheese Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2025 | Add to cart | |
Moulds cheese Article Number: 2010178 |
May 2026 | Add to cart | ||
Moulds dates Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2025 | Add to cart | |
Moulds dates Article Number: 2010565 |
April 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.