Proficiency testing catalogue
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Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 Description: Sensory of commodities is an established quality assurance measure and of great importance. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Category: sensory testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for six test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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September 2026 | Add to cart | |
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Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 |
September 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
