Currently set filters:

  • Type of Testing: Immunologisch, molekularbiologisch und mikrobiologisch
Name Planned shipping method Start Date  
Allergens in meat products
Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg]
Article Number: 2010945
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping July 2026 Add to cart
Allergens in meat products
Article Number: 2010945
July 2027 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%]
Article Number: 2010263
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Frozen shipping March 2026 Add to cart
Beef, pork, horse
Parameters (qualitative): identification of species
Article Number: 2010263
December 2026 Add to cart
Beef, pork, horse
Parameters (qualitative): identification of species
Article Number: 2010263
December 2027 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2027 Add to cart
Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Unfortunately, no further booking is possible this year.
Frozen shipping February 2026
Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
March 2027 Add to cart
Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010505
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010505
August 2027 Add to cart
Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping February 2026 Add to cart
Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
March 2027 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2027 Add to cart
Enumeration Campylobacter spp. poultry
Parameters (quantitative): Campylobacter spp. quantitative [CFU/g]
Article Number: 2011313
Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping March 2026 Add to cart
Enumeration of Campylobacter spp. in poultry
Article Number: 2011313
May 2026 Add to cart
Enumeration of Campylobacter spp. in poultry
Article Number: 2011313
May 2027 Add to cart
Enumeration of clostridia in ground meat
Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g]
Article Number: 2010942
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
Enumeration of clostridia in ground meat
Article Number: 2010942
June 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.