Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Enumeration Campylobacter spp. poultry Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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March 2026 | Add to cart | |
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Enumeration of Campylobacter spp. in poultry Article Number: 2011313 |
May 2026 | Add to cart | ||
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Enumeration of Campylobacter spp. in poultry Article Number: 2011313 |
May 2027 | Add to cart | ||
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Histological examination of meat and sausage Parameters (qualitative): qualitative evidence of tissues and other components Article Number: 2011365 Description: Possible testing e.g. by ASU L 06.00-13a/1-4 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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June 2026 | Add to cart | |
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Histological examination of meat and sausage Parameters (qualitative): qualitative evidence of tissues and other components Article Number: 2011365 |
June 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
